Vietnam processed shrimp exports to Australia increased by 40%

News 09:13 19/09/2022
(seafood.vasep.com.vn) Although only ranked 6th in shrimp imports from Vietnam, accounting for about 6%, Australia is considered a potential market for Vietnamese shrimp in recent years.

From 2018 to now, shrimp exports to Australia have continuously grown positively from 115 million USD in 2018 to 188 million USD in 2021. As of August 15, 2022, shrimp exports to this market reached 169 million USD, up 52% compared to the previous year. 

As of August 15, 2022, in the total structure of Vietnam's shrimp exports to Australia, processed shrimp (HS code 16) accounted for 40% while frozen raw shrimp (HS code 03) accounted for 60%. The export value of shrimp with HS code 16 reached US$68 million, up 41% while the export value of HS code 03 reached US$101 million, up 60% over the same period last year.

The proportion of Vietnam processed shrimp exports to Australia in the past 5 years has tended to decrease due to the country's strict regulations on biosecurity. Recently, Australia has eased its  inspection regulations for some processed shrimp products, which would create good conditions for Vietnam processed shrimp exports to this market from now to the end of 2022.  

According to information from the Vietnam Trade Office in Australia, on August 19, 2022, the Australian Department of Agriculture, Fisheries and Forestry announced the addition of breaded, battered, or crumbed (BBC) shrimp and highly processed (HP) on the list of items eligible for incentives under the Preferential Intervention Program (CBIS) - Preferential mechanism for plant goods imported into Australia to enjoy the preferential rates and less biosafety testings.

Accordingly, from August 22, 2022 BBC and HP shrimp from all approved countries will enjoy incentives in the CBIS Program. These products will be eligible for incentives based on a history of compliance with biosafety regulations and risk probabilities test rate of the  Australian Government.

Specifically, for BBC shrimp, instead of checking 100% of the shipments to verify the goods, from August 22, 2022, only a part of the shipments must be checked with the seal intact. For HP shrimp, instead of 25% of the shipments that must be inspected to verify the goods, from August 22, 2022 only a smaller part of the shipments must be inspected.

The main  Vietnam shrimp products currently exported to Australia include frozen boiled headless and tailless shell-on whiteleg shrimp; frozen fresh PD headless and tailless whiteleg shrimp, frozen fresh PDTO headless shrimp, frozen PD IQF whiteleg shrimp, etc.

Australia's shrimp imports in the first half of 2022 also recorded good growth with import value reaching more than 205 million USD, up 30% over the same period last year. Australia tends to reduce imports from Thailand and China - the main competitors of Vietnamese shrimp in this market. China's shrimp production faced difficulties, output decreased due to the zero covid policy causing  China's shrimp exports to Australia to decrease.

In the context of high inflation, the Australian economic indicators are still positive. Therefore, the Australian economy is forecast to be able to avoid a recession this year. Along with the support from the RCEP and the CPTPP that Vietnam and Australia have joined, Vietnam's shrimp exports to this market are expected to remain positive from now until the end of the year.

Top 10 largest Vietnam shrimp exporters to Australia, Jan-July/2022

Company

Proportion (%)

CASES (CA MAU SEAFOOD PROCESSING AND SERVICE JOINT STOCK COMPANY)

13.3

MINH PHU SEAFOOD CORP

11.4

MINH PHU HAU GIANG SEAFOOD JOINT STOCK COMPANY

8.9

SEAVINA  JOINT STOCK COMPANY

4.6

VIET SHRIMP CORPORATION

4.5

FIMEX VN

3.9

O&H LOONG PTY LTD

3.9

Vinh Hoan Corporation

3.5

TAC VAN SEAFOODS CO.

3.5

VD FOOD LTD

3.1

(Source: VASEP, FRO)

Compiled by Thuy Linh

Bạn đang đọc bài viết Vietnam processed shrimp exports to Australia increased by 40% tại chuyên mục News của Hiệp hội VASEP
vietnam shrimp exports to australia

TIN MỚI CẬP NHẬT

Fish Cakes and Surimi Exports Regain Momentum Amid Growing Headwinds

 |  08:53 27/07/2026

(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.

Shrimp exports in the first half of the year grow despite mounting market and logistics pressures

 |  08:32 25/07/2026

(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.

Vietfish 2026 Hosted Buyer Program: connecting international buyers with Vietnam's value-added seafood supply hub

 |  15:21 24/07/2026

(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.

Ca Mau launches low-carbon shrimp branding project

 |  08:25 24/07/2026

(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.

Khanh Hoa promotes disease-free golden pompano seed production for industrial marine aquaculture

 |  18:59 22/07/2026

(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.

Vietnamese pangasius: from export recovery to the need for upgrading the value chain

 |  14:46 20/07/2026

(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.

Vinh Long accelerates the development of high-tech shrimp farming

 |  08:29 19/07/2026

(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.

Đồng Tháp strengthens efforts to tackle illegal fishing

 |  08:12 18/07/2026

(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.

Seafood businesses enhance competitiveness and boost exports.

 |  08:38 17/07/2026

(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.

EFTA deal provides fresh opportunities for seafood exports

 |  08:47 16/07/2026

(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC