From 2018 to now, shrimp exports to Australia have continuously grown positively from 115 million USD in 2018 to 188 million USD in 2021. As of August 15, 2022, shrimp exports to this market reached 169 million USD, up 52% compared to the previous year.
As of August 15, 2022, in the total structure of Vietnam's shrimp exports to Australia, processed shrimp (HS code 16) accounted for 40% while frozen raw shrimp (HS code 03) accounted for 60%. The export value of shrimp with HS code 16 reached US$68 million, up 41% while the export value of HS code 03 reached US$101 million, up 60% over the same period last year.
The proportion of Vietnam processed shrimp exports to Australia in the past 5 years has tended to decrease due to the country's strict regulations on biosecurity. Recently, Australia has eased its inspection regulations for some processed shrimp products, which would create good conditions for Vietnam processed shrimp exports to this market from now to the end of 2022.
According to information from the Vietnam Trade Office in Australia, on August 19, 2022, the Australian Department of Agriculture, Fisheries and Forestry announced the addition of breaded, battered, or crumbed (BBC) shrimp and highly processed (HP) on the list of items eligible for incentives under the Preferential Intervention Program (CBIS) - Preferential mechanism for plant goods imported into Australia to enjoy the preferential rates and less biosafety testings.
Accordingly, from August 22, 2022 BBC and HP shrimp from all approved countries will enjoy incentives in the CBIS Program. These products will be eligible for incentives based on a history of compliance with biosafety regulations and risk probabilities test rate of the Australian Government.
Specifically, for BBC shrimp, instead of checking 100% of the shipments to verify the goods, from August 22, 2022, only a part of the shipments must be checked with the seal intact. For HP shrimp, instead of 25% of the shipments that must be inspected to verify the goods, from August 22, 2022 only a smaller part of the shipments must be inspected.
The main Vietnam shrimp products currently exported to Australia include frozen boiled headless and tailless shell-on whiteleg shrimp; frozen fresh PD headless and tailless whiteleg shrimp, frozen fresh PDTO headless shrimp, frozen PD IQF whiteleg shrimp, etc.
Australia's shrimp imports in the first half of 2022 also recorded good growth with import value reaching more than 205 million USD, up 30% over the same period last year. Australia tends to reduce imports from Thailand and China - the main competitors of Vietnamese shrimp in this market. China's shrimp production faced difficulties, output decreased due to the zero covid policy causing China's shrimp exports to Australia to decrease.
In the context of high inflation, the Australian economic indicators are still positive. Therefore, the Australian economy is forecast to be able to avoid a recession this year. Along with the support from the RCEP and the CPTPP that Vietnam and Australia have joined, Vietnam's shrimp exports to this market are expected to remain positive from now until the end of the year.
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Top 10 largest Vietnam shrimp exporters to Australia, Jan-July/2022 |
|
|
Company |
Proportion (%) |
|
CASES (CA MAU SEAFOOD PROCESSING AND SERVICE JOINT STOCK COMPANY) |
13.3 |
|
MINH PHU SEAFOOD CORP |
11.4 |
|
MINH PHU HAU GIANG SEAFOOD JOINT STOCK COMPANY |
8.9 |
|
SEAVINA JOINT STOCK COMPANY |
4.6 |
|
VIET SHRIMP CORPORATION |
4.5 |
|
FIMEX VN |
3.9 |
|
O&H LOONG PTY LTD |
3.9 |
|
Vinh Hoan Corporation |
3.5 |
|
TAC VAN SEAFOODS CO. |
3.5 |
|
VD FOOD LTD |
3.1 |
|
(Source: VASEP, FRO) |
|
Compiled by Thuy Linh
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(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
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(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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