According to the Directorate of Fisheries - Ministry of Agriculture and Rural Development, in 2020, the brackish water shrimp farming area in the country will reach 738,000 hectares, the total harvested output will be over 900,000 tons, of which black tiger shrimp is over 267,000 tons and white shrimp is over 512,000 tons. In which, in the Mekong Delta, brackish water shrimp farming area is concentrated in coastal provinces with over 680,000 ha, accounting for 92% of brackish water shrimp farming area of whole country. In 2021, Vietnam plans to produce brackish water shrimp on the area of 740,000 ha, mainly in the Mekong Delta… However, in the first months of 2021, the COVID-19 epidemic reappeared, seriously affecting seafood production chain and processing and export factories.
Mr. Ho Quoc Luc, Chairman of the Board of Directors of Sao Ta Food Processing Joint Stock Company, said that due to the impact of the COVID-19 epidemic, most of the costs of aquaculture feed and aquatic veterinary medicine increased, therefore the price of raw shrimp also increased. But the selling price of finished shrimp for export has not increased, because importing countries and consumers are still concerned with the outbreak of the COVID-19 epidemic. For example, in Thailand, India, Cambodia, etc., soon after opening the economy, the epidemic broke out again, making consumers insecure, consumption and import of seafood and shrimp still limited.
According to Mr. Vo Van Phuc, General Director of Vietnam Clean Seafood Joint Stock Company (Vina Cleanfood), compared to the same period last year, the export seafood industry has many advantages, but from the beginning of 2021 until now, there are many difficulties. Especially, shrimp raw materials are not enough, the price increased, while the export price of shrimp was not higher than last year. Factories that plan to store raw materials in the main season have to spend a lot of money on cold storage and bank interest rates. Up to now, the outbreak of the COVID-19 epidemic has had a strong impact on input prices, plus an increase in export freight rates, increase in labor makes the production cost of the shrimp industry increase.
In the first months of 2021, despite facing many difficulties in production, trading and processing of shrimp for export, shrimp farming areas in the Mekong Delta are entering the new farming season with positive signs. Because, at present, the weather in the Mekong Delta changes seasons, rains early, shrimp farming areas are favorable and develop well. Many shrimp farming models apply new technology very effectively. Businesses investing in shrimp farms and many shrimp farming households forecast that this year's shrimp crop will be better, due to the good and stable farming process.
According to forecasts, the fact that Vietnam has and will join many new-generation trade agreements is an important premise to develop aquaculture production and brackish water shrimp exports in 2021. At the same time, according to the standard cycle. For shrimp consumption, the market usually gets better towards the end of the year. At the beginning of the third quarter of 2021, in the Northern Hemisphere countries in the summer, the people of these countries make a lot of travel, entertainment and entertainment, so consumption increases; Countries affected by the current rapid outbreak of the COVID-19 epidemic also reduce shrimp farming areas, so the competitiveness of export output will decrease… That is a good condition for the shrimp industry to export in the coming time. However, shrimp prices cannot increase sharply in the near future, as prices are already high. It is forecasted that when in the peak season of shrimp harvest from June to September, shrimp prices are likely to decrease and at the end of the season will increase again.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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