Tra Vinh is a coastal province in Mekong Delta with 65 km of coastal line and situated between 2 big rivers (Hau river and Co Chien river). In the past years, the aquaculture in Tra Vinh has grown strongly. At present, the total aquaculture area of the province is 60,130 ha, up 35,944 ha compared to 10 years ago (2001). In which, area for fresh water seafood raising is 19,500 ha, area for sea and brackish water seafood is 40,600 ha including 25,000 ha for black tiger shrimp and 12,000 ha for crab…
Currently, Tra Vinh’s seafood output reaches 157,260 tons, up 63,134 tons over 2001; in which, output of marine exploitation and interior field exploitation is 66,500 tons, output of aquaculture is 90,760 tons.
In past time, Tra Vinh’s aquaculture has developed strongly in fresh, sea and brackish waters. Besides, farmer’s production qualification has been enhanced. Many models of raising black tiger shrimp, scampi, and pangasius for export under industrial and semi-industrial forms have archieved good result. Especially, movement of black tiger shrimp raising on floating ponds has gradually expanded. Simultaneously, other species such as clam, crab, blood cockle also have been developed drastically and brought profits to farmers.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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