Mr. Le Tan Thoi, Director of the Fisheries, Surveillance and Marine Affairs Sub‑Department (Tra Vinh Department of Agriculture and Environment) said: “From the beginning of 2025 to now, the aquatic product output in the province has reached 101,511 tons, 4,329 tons higher than the same period in 2024. Of which, the output of aquaculture in fresh, salt and brackish water reached 78,261 tons; the output of aquatic product exploitation reached 23,250 tons.
Since early 2025, Tra Vinh has harvested more than 101,500 tons of aquatic products, 4,329 tons more than the same period in 2024. Photo: Pham Tieng.
In addition, from the beginning of 2025, the province has recorded a total of 522.8 million shrimp post-larvae damaged, mainly due to diseases such as white spot syndrome, acute hepatopancreatic necrosis and white feces syndrome. Among these, 68.5 million black tiger shrimp were lost across449.76 hectares and 454.31 million white leg shrimp on 793 hectares.
Regarding aquaculture management, Mr. Le Tan Thoi noted that since the beginning of the year, an additional 1,095 households have registered for farming with 2,525 ponds. As of now, the province has a total of 2,328 registered farming households, managing 5,965 ponds with a combined area of 1,232 hectares. These farming activities are mainly concentrated in Tra Vinh City, Duyen Hai Town, Duyen Hai District, and Cau Ngang District.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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