After applying Global GAP standards to aquaculture unsuccessfully in the area of Pho Quang, Duc Pho district (Quang Ngai) in early 2010, Thuan Phuoc Corp has decided to cooperate with Truong Son JSC to practice Global GAP standards in Dien Mon white shrimp farming area of 150 ha in Phong Dien district, Thua Thien Hue).
Thuan Phuoc Corp and Truong Son JSC has applied shrimp farming standards of Global GAP to all three major farming areas in Hue including Dien Mon, Huong Dien and Dien Loc, however, only Dien Mon farming area is eligible for assessment registration of Global GAP with Bureau Veritas. Up to now, Dien Mon is the largest whiteleg shrimp farming area in Vietnam got this certificate.
Mr. Tran Van Linh – Chairman and General Director of Thuan Phuoc Corp said since 2008, the company has applied the international standards to prodution such as Global GAP, HACCP, BRC and IFC.
From 13th to 15th July, 2010, Bureau Veritas sent Spanish and Vietnamese experts to this farming area to assess. On 10th September, 2010, Dien Mon farming area was officially issued Global GAP Certificate by Bureau Veritas.
With the certificate, shrimp products of Thuan Phuoc Corp will be sold in many big and famous supermarkets in EU, Japan and the U.S. with the higher price of 5 – 15% than seafood products without the certificate.
Global GAP is considered as a “priority visa” for products of Thuan Phuoc Corp to joint in many different strict markets in the world – Mr. Linh said.
THUAN PHUOC CORP
Mr. Tran Van Linh – Chairman and General Director
Add: Tho Quang Seafood Service Industrial Zone, Tho Quang Ward, Son Tra Dist., Da Nang City, Da Nang Province
Tel: +84-511-3920920/3920779
Fax: +84-511-3920997/3923308
Email: seafood@thuanphuoc.com
Website: www.thuanphuoc.vn
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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