In QIII/2016, shrimp exports to the US reached US$221,3 million; up 51% compared to QII/2016 and up 17.2% from QIII/2015.
In Jan-Sep 2016, shrimp exports to the market reached US$520.2 million; up 15.2% over the same period in 2016. The US is the largest shrimp importer of Vietnam, accounting for 23% of total shrimp exports Vietnam in the first 9 months of this year.
The US is in high demand with Vietnamese shrimp. This time, many restaurants and retailers in the US launched the advertisement strategies to boost shrimp demand from consumers.
Whitleg shrimp made up large proportion
The US is also the largest importer of whiteleg shrimp from Vietnam. In Jan-Sep 2016, whiteleg shrimp exported from Vietnam to the US made up 75% of the total exports; black tiger shrimp with 22% and marine shrimp with 3%. In the period, processed whiteleg shrimp (HS 16) exported from Vietnam to the US was 1.8 times higher than live/fresh/frozen whiteleg shrimp (HS 03). While live/fresh/frozen black tiger shrimp (HS 03) from Vietnam to the US was 3.4 times higher than processed black tiger shrimp (HS 16).
|
Shrimp products exports from Vietnam to US, Jan-Sep 2016 |
|
|
Products |
Value (US$) |
|
Processed whiteleg shrimp (HS 16) |
252,670,797 |
|
Canned other shrimp (HS 16) |
187,037 |
|
Processed other shrimp (HS 16) |
13,174,386 |
|
Processed black tiger shrimp (HS 16) |
25,996,586 |
|
Dried other shrimp (HS 03) |
371,952 |
|
Live/fresh/frozen whiteleg shrimp (HS 03) |
137,995,342 |
|
Live/fresh/frozen other shrimp (HS 03) |
2,182,528 |
|
Live/fresh/frozen black tiger shrimp (HS 03) |
87,656,077 |
|
Total |
520,234,704 |
In 2013, it was the first time, whiteleg shrimp surpassed black tiger shrimp in export value to the US. In the year, Vietnam shrimp sector recovered its production, set the target in development, especially whiteleg shrimp. In 2013, due to economic downturn, the US consumers shifted to buy more whiteleg shrimp and the trend remains in the following years.
In 2013, the US has become the 1st biggest importer of Vietnam whiteleg shrimp. The supply of whiteleg shrimp from Thailand declined, Vietnam and India has become the alternative suppliers to the US.
Despite being affected by the final result of POR10, Vietnam shrimp exports to the US in the last quarter of the year expected to remain the growth.
By Kim Thu
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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