Among the top 5 largest import markets for Vietnamese shrimp, the US is the market with the best growth rate. During the period of social distancing to prevent the Covid-19 epidemic, shrimp exports to the US only decreased in August and quickly recovered in September, up 8% to $97.6 million. Accumulated in the first 9 months of the year, shrimp exports to the US reached over 775 million USD, up 22% over the same period.
The US remains the leading import market for vannamei shrimp of Vietnamese enterprises. 89% of shrimp export value to the US is vannamei shrimp products. In which, the value of processed vannamei (HS code 16) decreased slightly by 0.6%, live/fresh, frozen whiteleg shrimp (HS code 03) increased by 49%. Black tiger shrimp accounted for only 8.8% of Vietnam's total shrimp exports to the US, also recording a value increase of 46%. In which, the export of fresh/frozen black tiger shrimp (HS code 03) increased by 72%. However, processed black tiger shrimp exported to the US decreased by 29%. Marine shrimp exports to the US increased by 42%, especially dried marine shrimp with a good growth of 96% compared to the same period in 2020.
The US demand for large shrimp is recovering, the US also has high demand for fresh/frozen meat (PD) shrimp products from Vietnam. It is expected that from now until the end of the year, Vietnam's shrimp exports to the US will continue to increase and this growth momentum will last until Q.I/2022.
Retail sales in the US remain up during the pandemic. The US's demand for shrimp imports is still high for takeout and delivery. Demand for restaurants and food services in the US is gradually recovering due to the rapid speed of vaccination in this country.
For detailed information on the export of shrimp and other aquatic products to different markets in the first 9 months of 2021, please register for the Report on Vietnam Seafood Exports QIII/2021.
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
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