The information was posted on the website: http://www.fis.com in March 19th 2012.The concerns of SSA is unilateral. In fact, in recent years, Vietnam authorities as well as processors and exporters have been considering seafood quality as a priority.
Therefore, seafood export turnover in general and shrimp in particular (to “strict” markets: the U.S., Japan and EU) have posted a annually consecutive growth. In 2011, Vietnam shrimp exports to these three markets witnessed an increase from 2010 in which shrimp exports to the U.S. were up 1.3 percent, Japan up 4.5 percent and EU up 20.3 percent. 2011 also marked the record high of nearly US$2.4 billion in Vietnam shrimp exports and it is expected to hit US$2.5 billion in 2012. Shrimp is regarded as a key exported item out of Vietnam seafood exports, so the guarantee for the quality of exported products plays a crucial role.
To protect prestige of exported shrimp products, since 2011 Vietnam Ministry of Agriculture and Rural Development (MARD) has officially banned to use Trifluralin herbicides in aquaculture and put substances of Cypermethrim, Deltamethrin and Enrofloxacin into list of chemicals which is prohibited to use in aquaculture.
To shrimp exporters, they have to spend much money on modernising labs. A representative from a leading shrimp exporter of Vietnam said, in 2011 his company had to spend up to VND21 billion on testing antibiotics and banned chemicals in exported shrimp.
With strong actions from government agencies, enterprises’ efforts on exported seafood quality control, usage of antibiotics in aquaculture was limited and the number of cargoes detected of banned substances reduced significantly.
According to the alert system on seafood imported of the U.S., and EU, in the first two months of 2012, there was no violation with Vietnam shrimp consignments exported to two markets.
In the context of global gloomy economy and fierce competition between rivals, more and more trade barriers in importing markets, Vietnam seafood industry always give priority to ensure quality to remain the growth rate and position of Vietnam seafood in global markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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