In August 2016, Vietnam shrimp exports reached US$306.1 million; up 12.3% over the same month in 2015. In the first 8 months of this year, shrimp exports reached US$1.9 billion; up 5.8% from the same period last year.
Among total shrimp exports, the proportion of whiteleg shrimp rose thanks to rise in production and farming area while those of black tiger and marine shrimp reduced.
In Jan-Aug 2016, sales of whiteleg shrimp with the proportion of 60.4% of the total exports increased by 10%; sales of black tiger shrimp decreased 0.5% and accounted for 31.4%. In total shrimp products for exports, export value of processed whiteleg shrimp (HS 16) reported the largest increase of 12%, canned marine shrimp (HS 16) showed the biggest drop of 66% with modest value of US$1.8 million.
Vietnam shrimp exports to top 5 main markets reported the increase except for Japan down 6.4%, exports to China showed the sharpest increase of 36.9%, to the U.S. up 16.4%; to South Korea up 13.5% and EU up 7.1%.
The U.S.
The U.S. - the largest importing market with the proportion of 22.5% of the total exports, imported US$435.3 million of shrimp from Vietnam in Jan-Aug 2016, an year-on-year increase of 16.4%. The import shrimp price into the U.S. rose due to lower supply from India, Indonesia, Ecuador, Thailand. Demand for black tiger shrimp US imports increased in the context of lower supply from in India, Indonesia.
EU
Decline in shrimp inventories in EU made room for Vietnam shrimp exports to the market. Through Aug 2016, Vietnam’s shrimp sales to EU hit US$372 million, up 7.1% year on year. Exports to 3 key markets in the bloc posted positive growth in which exports to the Netherlands posted the sharpest increase of 29%.
Until Aug 2016, the U.K remained the biggest market of Vietnam shrimp in the bloc with the advance of 8.4%. Demand for warmater shrimp in the U.K remained good this year.
Vietnam shrimp exports in the last months of this year are expected to show slight increase compared to the same period of last year.
By Kim Thu
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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