In particular, black tiger shrimp farming area was 583 thousand hectares and whiteleg shrimp made up 93 thousand hectares, up 46.4% year on year. About 569 thousand MT of shrimp was harvested, up 5.1% year on year. This number was consisted of 241 thousand MT of black tiger shrimp and 328 thousand MT of whiteleg shrimp.
It is expected that in the whole year of 2014, brackish water shrimp will be farmed in 685 thousand hectares, up 4.4% year on year. Production is estimated at 660 thousand MT (up 20.4% year on year), consisting of 400 thousand MT of whiteleg shrimp (up 45.3% year on year), and 260 thousand MT black tiger shrimp (the same level of 2013). Mekong Delta, accounting for 93% of the total farming area, contributes 84.4% of total national output.
There was a dramatic shift in shrimp farming structure, as farmers switched from farming black tiger shrimp to whiteleg shrimp. Intensive and semi-intensive farming methods are more applied.
Cumulative seafood export value in 9 months of 2014 is estimated at US$ 6.48 billion, 45.2% of which was shrimp exports. Vietnam earned US$ 2.93 billion from shrimp exports, representing 117.2% increase comparing to the same period of 2013.
Vietnam’s shrimp export value in 2014 is estimated at US$ 3.8 billion.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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