In the first quarter of 2020, China was hit hard by the Covid-19 pandemic. In the second quarter of 2020, the epidemic has been better controlled. Supply chain disruptions have been overcome, the demand for seafood including shrimp was also better.
China was the largest black tiger shrimp importer of Vietnam. In the first 6 months of 2020, in the structure of shrimp products exported to China, black tiger shrimp accounted for 32.7%, whiteleg shrimp accounted for 39.1%, and the rest was marine shrimp. Export of whiteleg shrimp and black tiger shrimp to China in the first half of 2020 slumped, only export of marine shrimp soared by 137%, especially dried marine shrimp surged by 1,812%.
According to data from China Customs, in the first 6 months of 2020, China imported 339,000 MT of frozen warm-water shrimp, worth $ 1.98 billion. China's imports of frozen warm water shrimp in June 2020 jumped by 36% compared to May 2020 to 75,000 MT, the highest level since December 2019. The import value of frozen warm-water shrimp reached US$420 million, up 34% compared to May.
Ecuador, the largest supplier of shrimp to China (accounting for 2/3 of China's shrimp imports in June), exports to China 50,000 MT of shrimp, an increase of 72% compared to May. India, the second-largest supplier of China, supplying 14,500 MT of shrimp to China in June, equivalent to the export volume in May. Thailand, Vietnam, and Argentina were the next major shrimp suppliers to China, each country supplying about 2,400 - 2,500 MT.
At the beginning of July 2020, Ecuador had many difficulties in shrimp exports to China as 3 major shrimp companies of this country were banned from exporting to China due to the detection of coronavirus on product packaging. Also in early July, some batches of shrimp exported from India to China were delayed customs clearance, plus tensions at the borderline between India and China. It is expected that shrimp exports from China's two largest shrimp suppliers, Ecuador and India, will decrease in the third quarter of 2020. It is forecast that Vietnam's shrimp exports to China will continue to increase in the third quarter of 2020, to offset the supply reduction from Ecuador and India.
China's domestic shrimp production this year is expected to decline due to disease on shrimp, China's cold-water shrimp imports also tend to decrease, China's economic growth in the second quarter of this year has been better and is forecasted not to decrease in the whole year. Therefore, China's demand for shrimp imports is not expected to decrease. It is expected that Vietnam's shrimp exports to China will increase by about 7% in 2020.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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