In the first quarter of 2020, China was hit hard by the Covid-19 pandemic. In the second quarter of 2020, the epidemic has been better controlled. Supply chain disruptions have been overcome, the demand for seafood including shrimp was also better.
China was the largest black tiger shrimp importer of Vietnam. In the first 6 months of 2020, in the structure of shrimp products exported to China, black tiger shrimp accounted for 32.7%, whiteleg shrimp accounted for 39.1%, and the rest was marine shrimp. Export of whiteleg shrimp and black tiger shrimp to China in the first half of 2020 slumped, only export of marine shrimp soared by 137%, especially dried marine shrimp surged by 1,812%.
According to data from China Customs, in the first 6 months of 2020, China imported 339,000 MT of frozen warm-water shrimp, worth $ 1.98 billion. China's imports of frozen warm water shrimp in June 2020 jumped by 36% compared to May 2020 to 75,000 MT, the highest level since December 2019. The import value of frozen warm-water shrimp reached US$420 million, up 34% compared to May.
Ecuador, the largest supplier of shrimp to China (accounting for 2/3 of China's shrimp imports in June), exports to China 50,000 MT of shrimp, an increase of 72% compared to May. India, the second-largest supplier of China, supplying 14,500 MT of shrimp to China in June, equivalent to the export volume in May. Thailand, Vietnam, and Argentina were the next major shrimp suppliers to China, each country supplying about 2,400 - 2,500 MT.
At the beginning of July 2020, Ecuador had many difficulties in shrimp exports to China as 3 major shrimp companies of this country were banned from exporting to China due to the detection of coronavirus on product packaging. Also in early July, some batches of shrimp exported from India to China were delayed customs clearance, plus tensions at the borderline between India and China. It is expected that shrimp exports from China's two largest shrimp suppliers, Ecuador and India, will decrease in the third quarter of 2020. It is forecast that Vietnam's shrimp exports to China will continue to increase in the third quarter of 2020, to offset the supply reduction from Ecuador and India.
China's domestic shrimp production this year is expected to decline due to disease on shrimp, China's cold-water shrimp imports also tend to decrease, China's economic growth in the second quarter of this year has been better and is forecasted not to decrease in the whole year. Therefore, China's demand for shrimp imports is not expected to decrease. It is expected that Vietnam's shrimp exports to China will increase by about 7% in 2020.
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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