In May 2023, exports to major markets still dropped by double digits. Only exports to smaller markets such as the UK and Taiwan recorded positive growth. In May 2023, China ranked first in importing Vietnamese shrimp, accounting for 23%. The US ranked second, accounting for 21%.
As of May this year, China and the US have steadily increased export turnover, higher than the previous month. Shrimp exports to the Chinese market in May still recorded negative growth but the decrease was less than in previous months (March recorded a decrease of 40%, April decreased by 22%, May decreased by 11%).
The US market also has a similar trend to the Chinese market. According to data from the US Department of Commerce, in the first 4 months of 2023, shrimp imports into the US reached 521 million pounds (about 236,039 tons), down 18% compared to the same period in 2022. April 2023, imported some shrimp products Vietnam's imports into the US recorded growth compared to March 2023 such as raw shrimp with shell increased by 211% compared to March 2023, peeled raw shrimp increased by 46%, steamed shrimp and powdered shrimp increased 13% and 20% respectively.
Diseases and wars lead to a global economic downturn and an increase in inflation. Consumers become more cautious in spendings, reduce spendings, and choose more affordable products. This caused demand for shrimp to decrease while shrimp supply, especially from Ecuador and India, is increasing. Countries such as Indonesia and Ecuador harvest shrimp early with a successful shrimp production in both quantity and size, directly competing with Vietnamese shrimp. These countries are also supplying at a cheaper price than Vietnamese shrimp from 1-2 USD/kg, making it difficult for Viet shrimp exporters to find orders. Meanwhile, the domestic price of raw shrimp has decreased continuously in recent months, affecting the whole shrimp industry.
In the first 5 months of 2023, Vietnam’s shrimp export turnover reached 1.2 billion USD, down 34% over the same period last year.
In the current difficult context, the business community hopes that the State Bank will continue to pay attention and consider a demand stimulus package of 10,000 billion VND for aquaculture in the Mekong Delta. If they can access credit, it will help shrimp exporters to buy raw materials for export from now on for 3-6 months in 2023 and in the first quarter of 2024. Implemented stimulus early will help calm shrimp farmers, help them continue stocking instead of hanging ponds.
Vietnamese shrimp is increasingly less competitive compared to Ecuador, India. To raise commercial shrimp with low cost and high success rate, we must have close coordination among stakeholders in the industry chain. This entails collaboration between companies that produce high-quality shrimp seeds, offer affordable and top-notch feed, and provide farming products at reasonable prices.
The whole shrimp industry is also waiting for the Government and ministries to have solutions to remove difficulties for the industry in terms of cost reduction, loan interest reduction, electricity bills, simplification of administrative procedures, fire prevention regulations, etc.
With the current challenges, processing enterprises must review production costs and cut unnecessary costs. Simultaneously, enterprises need to focus on developing more value-added products with better profit margins (such as sushi, breaded shrimp, tempura, instant shrimp...), special products such as shrimps raised extensively in the ecological forest system to supply the high-end market segment.
In addition to large markets with low demand, businesses should look to small markets such as in Asia (Hong Kong, Taiwan, Switzerland ...) with better purchasing power.
Compiled by Thuy Linh
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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