In May 2023, exports to major markets still dropped by double digits. Only exports to smaller markets such as the UK and Taiwan recorded positive growth. In May 2023, China ranked first in importing Vietnamese shrimp, accounting for 23%. The US ranked second, accounting for 21%.
As of May this year, China and the US have steadily increased export turnover, higher than the previous month. Shrimp exports to the Chinese market in May still recorded negative growth but the decrease was less than in previous months (March recorded a decrease of 40%, April decreased by 22%, May decreased by 11%).
The US market also has a similar trend to the Chinese market. According to data from the US Department of Commerce, in the first 4 months of 2023, shrimp imports into the US reached 521 million pounds (about 236,039 tons), down 18% compared to the same period in 2022. April 2023, imported some shrimp products Vietnam's imports into the US recorded growth compared to March 2023 such as raw shrimp with shell increased by 211% compared to March 2023, peeled raw shrimp increased by 46%, steamed shrimp and powdered shrimp increased 13% and 20% respectively.
Diseases and wars lead to a global economic downturn and an increase in inflation. Consumers become more cautious in spendings, reduce spendings, and choose more affordable products. This caused demand for shrimp to decrease while shrimp supply, especially from Ecuador and India, is increasing. Countries such as Indonesia and Ecuador harvest shrimp early with a successful shrimp production in both quantity and size, directly competing with Vietnamese shrimp. These countries are also supplying at a cheaper price than Vietnamese shrimp from 1-2 USD/kg, making it difficult for Viet shrimp exporters to find orders. Meanwhile, the domestic price of raw shrimp has decreased continuously in recent months, affecting the whole shrimp industry.
In the first 5 months of 2023, Vietnam’s shrimp export turnover reached 1.2 billion USD, down 34% over the same period last year.
In the current difficult context, the business community hopes that the State Bank will continue to pay attention and consider a demand stimulus package of 10,000 billion VND for aquaculture in the Mekong Delta. If they can access credit, it will help shrimp exporters to buy raw materials for export from now on for 3-6 months in 2023 and in the first quarter of 2024. Implemented stimulus early will help calm shrimp farmers, help them continue stocking instead of hanging ponds.
Vietnamese shrimp is increasingly less competitive compared to Ecuador, India. To raise commercial shrimp with low cost and high success rate, we must have close coordination among stakeholders in the industry chain. This entails collaboration between companies that produce high-quality shrimp seeds, offer affordable and top-notch feed, and provide farming products at reasonable prices.
The whole shrimp industry is also waiting for the Government and ministries to have solutions to remove difficulties for the industry in terms of cost reduction, loan interest reduction, electricity bills, simplification of administrative procedures, fire prevention regulations, etc.
With the current challenges, processing enterprises must review production costs and cut unnecessary costs. Simultaneously, enterprises need to focus on developing more value-added products with better profit margins (such as sushi, breaded shrimp, tempura, instant shrimp...), special products such as shrimps raised extensively in the ecological forest system to supply the high-end market segment.
In addition to large markets with low demand, businesses should look to small markets such as in Asia (Hong Kong, Taiwan, Switzerland ...) with better purchasing power.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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