After the decline in the first 3 quarters of 2015, Vietnam's shrimp exports to China began to recover in the fourth quarter of 2015 and maintained continuous growth until August this year.
As of Aug 15th 2016, Vietnam shrimp exports to China reached US$263.7 million USD, an increase of 35.7% over the same period last year.
Through Aug 2016, shrimp exports in May reached the highest value from the other months. Compared to the same month of 2015, exports in Jun 2016 reported the highest growth of 99.2% from Jun 2015.
China is the largest market of Vietnam black tiger shrimp with the market share of 70%. In 2015, the proportion of Vietnamese black tiger shrimp exported to China doubled compared to that of whiteleg shrimp. China mainly imported frozen/live/fresh shrimp (HS 03) from Vietnam with the proportion of 95% of total shrimp exports by Vietnam to the market. In the first 6 months of this year, the export proportion of Vietnam’s black tiger shrimp was 1.6-fold higher than whiteleg shrimp.
According to the ITC, China’s shrimp imports reached 102,843 MT in 2015; worth by US$754.5 million; up 31.7% in volume and 36% in value. Ecuador was the main supplier of shrimp to China, accounting for 25% of the total shrimp import value into China. Vietnam ranked the 10th among major shrimp suppliers to China, accounting for 1.4%. China tends to increase importing shrimp to meet demand for shrimp processing and domestic consumption.
Ecuador was the main competitor of Vietnam in Chinese market. In 2015, Ecuador exported 50% of its shrimp production to China. In 2016, China is expected to remain as an important market of Ecuadorian exporters.
Vietnam’s shrimp exports to China have opportunities to grow thanks to large population, high demand for importing shrimp to process and reexport and domestic consumption. However, Vietnamese enterprises face some technical barriers to export to the market. Competent authorities of Vietnam are working with Chinese authorities to remove technical barriers and boost exports to the market.
By Kim Thu
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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