Within CPTPP, Canada is the third largest importer for Vietnamese shrimp, making up 22% of Vietnam’s total shrimp export turnover into this market block. Also, Canada stands at 6th position for the single market importer, accounts for 6,3% of Vietnamese shrimp export to all markets.
After CPTPP came into effect in 2019, Vietnam’s shrimp export to Canada in 2020 reached 187 million USD, an increase of 23% from 2019. In 2021, this figure was recorded at 18% compared to 2019. Up to the first half of May 2022, shrimp export from Vietnam to Canada had recorded the growth rate of 87% compared to 2021’s same period - the highest growth rate in comparison to other markets in CPTPP block.
Before 2020, Vietnam shrimp exports to Canada was quite stable, fluctuated between 152 million to 162 million USD in the period from 2017 to 2019
Currently, there are about 80 companies exporting shrimp to Canada, in which the top largest exporters are: Minh Phu Seafood Corp, Minh Phu-Hau Giang seafood Joint Stock company, STAPIMEX, Vina Cleanfood, Cuu Long Seapro,…The shrimp category exported to Canada is quite diversed, with some mainly shrimp products: cooked whiteleg shrimp, frozen PDTO shrimp, frozen fresh whiteleg shrimp HLSO EZP; frozen deveined whiteleg shrimp HLSO; frozen fresh whiteleg shrimp HLTO EZP, frozen HLTO seasoned butterfly whiteleg shrimp; frozen fresh whiteleg shrimp (head off, tail off, PD), frozen steamed whiteleg shrimp PTO, frozen fresh black tiger shrimp …
According to Internation Trade Center (ITC), in the first three months of 2022, Canada’s total shrimp imports reached 161 million USD, up by 31% compared to the same period of 2021. India is the largest shrimp supplier for Canada, accounting for 27% of the whole market shares. It is followed by Vietnam, China, Thailand, Ecuador. Among all the shrimp suppliers to Canada in these first three months, Ecuador’s shrimp export to Canada witnessed the strongest growth.
In recent years, Canada has consumed a lot of warm-water shrimp from Southeast Asian countries in the context of a decrease in the supply of cold-water shrimp. This can be considered a favorable factor for Vietnam's shrimp exports to Canada.
Canada has the policy of welcoming immigrants every year, in which the Asian immigrant group accounts for a high percentage. They are very fond of seafood including shrimp. Businesses can exploit this group of potential customers with diverse needs.
Also, the Canadian market applies no export quota, Canadian and Vietnamese seafood products are more reciprocal than direct competition. As Canada and the US trade accounts for 75% of Canada's total import-export turnover, products imported into Canada can have easy access to the US market and vice versa.
Compiled by My Hanh
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn