The difficulty came after Japanese Ministry of Health, Labour and Welfare decided to test all shrimp cargos imported from Vietnam for Ethoxyquin residues.
Due to Japan’s new regulation, Ngoc Tri Seafood’s partners refused to import products derived from industrial shrimp, so it had to purchase extensive-cultured shrimp for processing. As the result, shrimp shipments to Japan dropped sharply in this period. Japan represents currently 25 percent of both volume and value of Ngoc Tri’s shrimp export, down 35 percent from the same time in 2011.
The firm also focuses on controlling Ethoxyquin residues in raw shrimp purchased from extensive aquaculture areas, as well as in finished products before export. It is strengthening measures to detect Ethoxyquin residues in raw shrimp before processing. It has now paid VND5 – 10 million per a 20-feet container for Ethoxyquin testing. Moreover, its Japanese importers have to pay more fee and time on quality control when products enter Japan borders.
In the past, shrimp products imported to Japan could enter the country after 10 – 15 days of storage; but they have to wait longer to be accepted now. This resulted in lower competitiveness of the company’s shrimp products and Vietnamese shrimp products in Japanese market.
Between January – October 2012, Ngoc Tri Seafood exported US$25 million of shrimp products.
www.ngoctriseafood.com.vn
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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