There are more and more pangasius processing and export companies receiving quality certificates like Best Aquaculture Pratices (BAP), Good Aquaculture Pratices (GlobalGAP), Aquaculture Stewardship Council (ASC)…In which, ASC is the newest standard applied by Vietnam pangasius industry. This is an accreditation, certification and products-labeling program for responsibly farmed-pangasius. With ASC certificate, Vietnam pangasius industry may strengthen competitiveness and keep its shares in traditional and potential markets where importers and consumers are more interested in quality and product value.
The ASC standards have main 7 principles including: respecting established local and national legal frameworks; strengthening management to avoid negative impacts on other users and the environment; minimizing negative impacts of pangasius farming on water and land resources; minimizing impact of pangasius aquaculture on the local pangasius populations; sustainable feed and feeding practices; minimizing ecosystem and human health impacts; social responsibility. To social responsibility, ASC standard focuses on two requirements (including labors’ age and their health and safety); and responsibility for local communities.
However, many fish producers shared that they were confused even at the first step of ASC standards applying. Some ASC’s information and guidelines are not adequate to conditions in Vietnam. For example, the criteria on pond effluent management in minimizing negative impact on water resources. ASC-applying farms are subjected to the wastewater tax while Vietnam has not set rules on this issue yet. Moreover, they need licence issued by Ministry of Environment and Natural Resources (MONRE) if discharging 5,000 cubic meter of waste water per day referring to the government’s Decree No.149/2004 and MONRE’s Circular No.02/2005. This caused waste of time and money.
Vietnam’s guidelines to list and protect local endangered aquatic species are also confusing and incoherent among localities, withdrawing concerns of farm operators. To solve the obstacle, WWF Vietnam has working in cooperation with Can Tho University to conduct a study and build up database on Red List of endangered species and IUCN for Mekong Delta region. Local fish farm’s environmental technicians and experts can base on these data to revise the farming chain to satisfy ASC’s criteria at reasonable cost.
It is also unrealizable to use the Kjeldahl method complying with ISO 17025 to assess testing laboratories in Vietnam because none of laboratories knows about the method. To this current difficult, WWF Vietnam suggested sampling and testing laboratory under ISO 17025, and then auditors would base on testing results to decide to use Kjeldahl or not. Some laboratories in Vietnam begin to register to be granted ISO 17025 certification for Kjeldahl method.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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