Minh Phu - 25 years of deep trust & delicious taste

News 14:27 20/09/2018
Vietnam is our homeland, a country of beauty, diversity, and resilience, with a strong and abundant natural environment, and a culture of caring and sharing good fortune with others. Minh Phu Seafood Corporation is driven by this tradition.

Established in 1992 as a small private company, Minh Phu has grown to be one of the world's largest seafood processors and exporters, specialized in a diversified range of frozen Black Tiger and White Vannamei shrimp product.

For more than 25 years, we have combined experience and innovation to build a complete ecosystem for good, where farmers, scientists, and professionals enjoy an equitable, sustainable, and responsible value chain. From research institution, hatchery, farms, factories, to logistics and export, our teams are working in synergy, dedicated to creating unique and incomparable values to our products, which have been being enjoyed by millions of people in more than 50 countries and territories.

At Minh Phu, we are more than a food producer. We are the growers and nurturers of Healthier food, Happier consumers, Stronger partnerships; for a sustainable environment, and a better Vietnam.

Our holistic view allows us to identify the strategic connections and necessary improvements toward the customer's satisfaction and to keep up with the global consuming trend.

Last but not least, our slogan "SHARING GOOD FOOD" is a promise of goodness that reflects what we are truly care about: Sharing, Caring, and a Universal sense of togetherness and belonging brought about by sharing good food. It is a simple but deep message to our stakeholders and the world at large.

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TIN MỚI CẬP NHẬT

Can Tho’s fisheries sector records 6.26% growth in 2025

 |  08:38 09/01/2026

(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.

Ca Mau completes all assigned tasks in fight against IUU fishing

 |  08:51 07/01/2026

(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.

Ca Mau: Shrimp Production Reaches Nearly 600,000 Tons, Exceeding 2025 Target

 |  08:44 05/01/2026

(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.

Shrimp exports over 11 months: Consolidating markets and maintaining growth momentum amidst trade pressures

 |  08:50 30/12/2025

(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.

Ca Mau’s fisheries maintains positive growth momentum

 |  08:56 26/12/2025

(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.

Pangasius exports surpass $2 billion in the first 11 months

 |  08:40 22/12/2025

(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.

VASEP Data Power – A comprehensive data and tool ecosystem for Vietnam’s seafood businesses

 |  21:09 17/12/2025

Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community

An Giang: Developing climate-resilient marine aquaculture

 |  09:01 16/12/2025

(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.

Vietnam pangasius in China: Stable demand, intensifying competition

 |  10:02 11/12/2025

(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.

Vietnam’s lobster exports set for another strong surge in 2025

 |  08:58 09/12/2025

(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.

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