Minh Phu - 25 years of deep trust & delicious taste

News 14:27 20/09/2018
Vietnam is our homeland, a country of beauty, diversity, and resilience, with a strong and abundant natural environment, and a culture of caring and sharing good fortune with others. Minh Phu Seafood Corporation is driven by this tradition.

Established in 1992 as a small private company, Minh Phu has grown to be one of the world's largest seafood processors and exporters, specialized in a diversified range of frozen Black Tiger and White Vannamei shrimp product.

For more than 25 years, we have combined experience and innovation to build a complete ecosystem for good, where farmers, scientists, and professionals enjoy an equitable, sustainable, and responsible value chain. From research institution, hatchery, farms, factories, to logistics and export, our teams are working in synergy, dedicated to creating unique and incomparable values to our products, which have been being enjoyed by millions of people in more than 50 countries and territories.

At Minh Phu, we are more than a food producer. We are the growers and nurturers of Healthier food, Happier consumers, Stronger partnerships; for a sustainable environment, and a better Vietnam.

Our holistic view allows us to identify the strategic connections and necessary improvements toward the customer's satisfaction and to keep up with the global consuming trend.

Last but not least, our slogan "SHARING GOOD FOOD" is a promise of goodness that reflects what we are truly care about: Sharing, Caring, and a Universal sense of togetherness and belonging brought about by sharing good food. It is a simple but deep message to our stakeholders and the world at large.

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TIN MỚI CẬP NHẬT

Vietfish 2026: The Comprehensive Ecosystem of Vietnam’s Seafood Industry

 |  15:21 05/07/2026

(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.

Vietnamese pangasius posts strong growth in the Colombian market

 |  08:23 04/07/2026

(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.

Hai Phong promotes high-tech farming of red tilapia and tilapia

 |  08:56 02/07/2026

(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.

Vietnam’s seafood exports reach US$5.8 billion in H1 2026: Growth maintained despite mounting cost, market, and logistics pressures

 |  09:26 30/06/2026

(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.

Vietnam’s tilapia industry strengthens management and food safety standards

 |  09:08 29/06/2026

(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.

Shrimp exports in the first five months: China drives growth while the U.S. remains under pressure

 |  08:59 26/06/2026

(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.

Ca Mau mud crab expands official export channels to international markets

 |  09:16 23/06/2026

(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).

Vietnam’s pangasius exports to the US: Cautious recovery amid tariff uncertainties

 |  16:36 19/06/2026

(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.

Shrimp exports to the U.S.: Immediate pressures and the challenge of maintaining market share

 |  09:14 15/06/2026

(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.

Egypt emerges as a bright spot for Vietnamese tuna exports

 |  10:55 13/06/2026

(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.

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