(pangasius-vietnam.com) Seafood
According to Can Tho Department of Industry and Trade, in first three quarter of 2011, the province has exported 96,900 MT of seafood, equivalent to 59.8 percent of yearly plan, down 15.1 percent from the same period of 2010. Export value was at US$305.1 million, equivalent to 61 percent of yearly plan, up 9.9 percent, accounting for 35.7 percent of Can Tho total exports of goods.
From the beginning of the year, seafood firms in Can Tho were pushed to limit its processing operation due to great scarcity of black tiger shrimp and pangasius. Recently, pangaius processors could ensure only 40 – 60 percent of fish supply. Many shrimp companies which had no owned shrimp farming area were affected when dead shrimp occurred across the province in early 2011.
“Recently, supply of shrimp for processing remains scarce and shrimp prices increase 20 – 30 percent. In this situation, seafood processors in Can Tho are grappling to find supply to ensure operation in the last months of year” said Pham Ngoc Truyen, Deputy Director of Nam Hai Seafood Export Company, a firm based in Tra Noc1 Industrial Park.
Since 2008, pangasius industry saw fluctuation of fish prices. Due to this, fish farmers got losses and went out of business. So far this year, pangasius exporters are dealing with unstable supply of pangasius and soaring of all input costs. Moreover, it is difficult for them to raise export prices because of inflation and sovereign public debt in pangasius importing countries. A firm in Tra Noc 2 Industrial Park (Can Tho province) said that it owned two pangasius fillet processing factories; however, it was just operating 50 percent of its total production capacity of 80 MT per day.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
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