(pangasius-vietnam.com) Seafood
According to Can Tho Department of Industry and Trade, in first three quarter of 2011, the province has exported 96,900 MT of seafood, equivalent to 59.8 percent of yearly plan, down 15.1 percent from the same period of 2010. Export value was at US$305.1 million, equivalent to 61 percent of yearly plan, up 9.9 percent, accounting for 35.7 percent of Can Tho total exports of goods.
From the beginning of the year, seafood firms in Can Tho were pushed to limit its processing operation due to great scarcity of black tiger shrimp and pangasius. Recently, pangaius processors could ensure only 40 – 60 percent of fish supply. Many shrimp companies which had no owned shrimp farming area were affected when dead shrimp occurred across the province in early 2011.
“Recently, supply of shrimp for processing remains scarce and shrimp prices increase 20 – 30 percent. In this situation, seafood processors in Can Tho are grappling to find supply to ensure operation in the last months of year” said Pham Ngoc Truyen, Deputy Director of Nam Hai Seafood Export Company, a firm based in Tra Noc1 Industrial Park.
Since 2008, pangasius industry saw fluctuation of fish prices. Due to this, fish farmers got losses and went out of business. So far this year, pangasius exporters are dealing with unstable supply of pangasius and soaring of all input costs. Moreover, it is difficult for them to raise export prices because of inflation and sovereign public debt in pangasius importing countries. A firm in Tra Noc 2 Industrial Park (Can Tho province) said that it owned two pangasius fillet processing factories; however, it was just operating 50 percent of its total production capacity of 80 MT per day.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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