Compared with the plan, export turnover only reached 87.6% and equal to 98.86% over the same period. However, in a year full of difficulties, this is a remarkable result and shows great efforts and dynamism of seafood enterprises. In 2021, Bac Lieu ranks 7th in the country in terms of seafood export turnover.
Bac Lieu province strives to achieve 920 million USD in export turnover in 2022 (of which, shrimp exports will reach over 893 million USD). To accomplish this goal, Bac Lieu will support enterprises to develop plans to maintain production and business, especially export processing enterprises, to prepare conditions to restore production in new normal context.
In particular, the province will pay attention to supporting production development to create a stable source of goods, ensure quality, and meet enough raw materials for export processing; Create favorable conditions for Viet Uc - Bac Lieu Joint Stock Company to soon complete and put into operation the project of a seafood processing factory in June 2022.
In 2021, Bac Lieu province has 47 seafood export companies. Leading the province is Ngoc Tri Food Processing Joint Stock Company, which specializes in shrimp exports with a turnover of about 60 million USD in the past year. Next is the Southern Shrimp Joint Stock Company with a turnover of nearly 55 million USD.
In addition, the top 5 seafood enterprises in Bac Lieu include Ngoc Trinh Bac Lieu Seafood Co., Ltd with sales of over 54 million USD, Seaprodex Minh Hai with 45 million USD and Trang Khanh Seafood Co.Ltd with over 40 million USD. These are all companies specializing in shrimp exports.
To get more detailed information about shrimp export situation in localities, shrimp exports of enterprises, please register for the Report on Vietnam's shrimp sector in 2016 - 2021, forecast to 2025.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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