Compared with the plan, export turnover only reached 87.6% and equal to 98.86% over the same period. However, in a year full of difficulties, this is a remarkable result and shows great efforts and dynamism of seafood enterprises. In 2021, Bac Lieu ranks 7th in the country in terms of seafood export turnover.
Bac Lieu province strives to achieve 920 million USD in export turnover in 2022 (of which, shrimp exports will reach over 893 million USD). To accomplish this goal, Bac Lieu will support enterprises to develop plans to maintain production and business, especially export processing enterprises, to prepare conditions to restore production in new normal context.
In particular, the province will pay attention to supporting production development to create a stable source of goods, ensure quality, and meet enough raw materials for export processing; Create favorable conditions for Viet Uc - Bac Lieu Joint Stock Company to soon complete and put into operation the project of a seafood processing factory in June 2022.
In 2021, Bac Lieu province has 47 seafood export companies. Leading the province is Ngoc Tri Food Processing Joint Stock Company, which specializes in shrimp exports with a turnover of about 60 million USD in the past year. Next is the Southern Shrimp Joint Stock Company with a turnover of nearly 55 million USD.
In addition, the top 5 seafood enterprises in Bac Lieu include Ngoc Trinh Bac Lieu Seafood Co., Ltd with sales of over 54 million USD, Seaprodex Minh Hai with 45 million USD and Trang Khanh Seafood Co.Ltd with over 40 million USD. These are all companies specializing in shrimp exports.
To get more detailed information about shrimp export situation in localities, shrimp exports of enterprises, please register for the Report on Vietnam's shrimp sector in 2016 - 2021, forecast to 2025.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
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