Compared with the plan, export turnover only reached 87.6% and equal to 98.86% over the same period. However, in a year full of difficulties, this is a remarkable result and shows great efforts and dynamism of seafood enterprises. In 2021, Bac Lieu ranks 7th in the country in terms of seafood export turnover.
Bac Lieu province strives to achieve 920 million USD in export turnover in 2022 (of which, shrimp exports will reach over 893 million USD). To accomplish this goal, Bac Lieu will support enterprises to develop plans to maintain production and business, especially export processing enterprises, to prepare conditions to restore production in new normal context.
In particular, the province will pay attention to supporting production development to create a stable source of goods, ensure quality, and meet enough raw materials for export processing; Create favorable conditions for Viet Uc - Bac Lieu Joint Stock Company to soon complete and put into operation the project of a seafood processing factory in June 2022.
In 2021, Bac Lieu province has 47 seafood export companies. Leading the province is Ngoc Tri Food Processing Joint Stock Company, which specializes in shrimp exports with a turnover of about 60 million USD in the past year. Next is the Southern Shrimp Joint Stock Company with a turnover of nearly 55 million USD.
In addition, the top 5 seafood enterprises in Bac Lieu include Ngoc Trinh Bac Lieu Seafood Co., Ltd with sales of over 54 million USD, Seaprodex Minh Hai with 45 million USD and Trang Khanh Seafood Co.Ltd with over 40 million USD. These are all companies specializing in shrimp exports.
To get more detailed information about shrimp export situation in localities, shrimp exports of enterprises, please register for the Report on Vietnam's shrimp sector in 2016 - 2021, forecast to 2025.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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