Fees for ASC certificate accounted for 20 percent of fish production cost; so it is necessary to increase fish price by 20 percent to get back money. However, Hoang Long Seafood still sold fish at the current price level in order to ensure long-term benefits, Mr. Chau Minh Dat, General Director of Hoang Long Seafood said.
With its new ASC certificate in late November 2012, Hoang Long Seafood has sent its first cargo of ASC-labeled fish fillet products to European market, including the Netherlands, Germany, Belgium, Sweden and Norway. The pangasius products were imported by two companies - Seafood Connection and Fiskano - with a volume of 7 – 10 containers per month.
Currently, Dong Thap-based firm is in the process of applying ASC standards to 48 hectares of farming area in Tam Nong district, in which the company has been granted ASC certification for 30 hectares of fish ponds. This is the largest farming area certified by ASC in Vietnam up to late November 2012.
Besides ASC certification, the company was also granted GlobalGAP standards for its pangasius farming areas and hatcheries. It plans to apply GlobalGAP standards on other 70 hectares of fish growing. GlobalGAP certification helped Hoang Long’s pangasius products overcome technical barriers and penetrate into strict markets like the EU. In 2011, the firm signed sole contract to supply frozen pangasius fillets for a supermarket chain in Europe, and then its supermarkets in Australia.
Hoang Long Seafood’s farmed tilapia was certified by GlobalGAP, too. This is one of the key and potential export items in the future. The company plans to apply ASC standards to its tilapia farm with aim to diversifying export products, improving their export value to attract consumers.
“Tilapia is a new species which always attract consumers. Foreign markets are looking for other suppliers of tilapia, beside China. So Vietnam will be a great partner for them,” added Chau Minh Dat.
www.hoanglongseafood.com
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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