Peter Redmond, director of market development for GAA, said the invitation came late Monday night, and that GAA was glad to accept.
“We believe the marketplace is looking for a level playing field. And we believe that GSSI, through an [Food and Agriculture Organization] approach, is going to deliver that playing field. We’re very excited to be on the forefront of that and we always like to be first with something,” said Redmond.
Redmond and his colleagues were on hand at Seafood Expo Global in Brussels to discuss that news and also the recent recognition from the Monterey Bay Aquarium’s Seafood Watch program. Any shrimp products bearing two BAP stars will now have a yellow, or good alternative, rating from Seafood Watch.
“Previously everything that we serviced was red-listed, as is most aquaculture,” said Redmond. “Now we’re the only real mainstream supplier that has any type of product on a yellow rating on the Watch card. This highlights the effort of what we’re trying to do, not only in the marketplace but also in the NGO community. When we work together, we can solve some of the more simple issue and deliver a more favorable result.”
At the end of 2013, the annual output of BAP-certified shrimp farms totaled 132,000 metric tons.
The Seafood Watch determination came after an evaluation of BAP farm standards for finfish and crustaceans conducted by Seafood Watch staff. The process of benchmarking existing eco-certification programs against Seafood Watch criteria began more than two years ago when Seafood Watch business partners sought guidance in navigating a marketplace of proliferating global eco-certification programs.
GAA strengthened its certification requirements for habitat mitigation, water discharge and escapes.
Dan Lee, BAP standards coordinator, announced that a fifth star, zone management, is now available to aquaculture producers, adding on to the previously existing feed mill, hatchery, farm and processing plant standards.
Zone management certification, an indication of good coordination and collaboration in particular production regions, is available only to companies that have two stars.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
(seafood.vasep.com.vn) An Giang’s fisheries sector has maintained stable growth momentum during the first nine months of 2025, making an important contribution to the province’s socio-economic development. Despite facing numerous challenges, the province is implementing various measures to enhance production efficiency, expand markets, and promote sustainable fisheries development toward deeper integration into the global economy.
(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
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