Peter Redmond, director of market development for GAA, said the invitation came late Monday night, and that GAA was glad to accept.
“We believe the marketplace is looking for a level playing field. And we believe that GSSI, through an [Food and Agriculture Organization] approach, is going to deliver that playing field. We’re very excited to be on the forefront of that and we always like to be first with something,” said Redmond.
Redmond and his colleagues were on hand at Seafood Expo Global in Brussels to discuss that news and also the recent recognition from the Monterey Bay Aquarium’s Seafood Watch program. Any shrimp products bearing two BAP stars will now have a yellow, or good alternative, rating from Seafood Watch.
“Previously everything that we serviced was red-listed, as is most aquaculture,” said Redmond. “Now we’re the only real mainstream supplier that has any type of product on a yellow rating on the Watch card. This highlights the effort of what we’re trying to do, not only in the marketplace but also in the NGO community. When we work together, we can solve some of the more simple issue and deliver a more favorable result.”
At the end of 2013, the annual output of BAP-certified shrimp farms totaled 132,000 metric tons.
The Seafood Watch determination came after an evaluation of BAP farm standards for finfish and crustaceans conducted by Seafood Watch staff. The process of benchmarking existing eco-certification programs against Seafood Watch criteria began more than two years ago when Seafood Watch business partners sought guidance in navigating a marketplace of proliferating global eco-certification programs.
GAA strengthened its certification requirements for habitat mitigation, water discharge and escapes.
Dan Lee, BAP standards coordinator, announced that a fifth star, zone management, is now available to aquaculture producers, adding on to the previously existing feed mill, hatchery, farm and processing plant standards.
Zone management certification, an indication of good coordination and collaboration in particular production regions, is available only to companies that have two stars.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
(seafood.vasep.com.vn) In November 2024, Vietnam's tuna exports failed to maintain the rapid growth momentum seen earlier. Export value during the month increased by nearly 4% year-on-year, reaching approximately USD 82 million. Cumulatively, the export value for the first 11 months of 2024 totaled USD 903 million, a 17% increase compared to the same period in 2023. However, at this growth rate, the total export turnover for 2024 is estimated to only reach around USD 1 billion.
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
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