The commitment was taken in the framework of the conference called Marine product enterprises commit to combating IUU fishing held in HCM City, by Nguyen Thi Thu Sac, VASEP’s deputy chairwoman and chairwoman of the VASEP Marine Product Committee, who ensured they are committed to buying raw materials only from legal fishing vessels with clear traceability and importing only legally caught seafood, VNS reported.
“We are resolute about not buying catches sourced from fishing vessels operating without a permit, logbook or report in accordance with regulations or fishing using prohibited gear. We say no to protected species and catches smaller than the minimum size,” she pointed out.
For his part, Nguyen Hoai Nam, VASEP’s deputy secretary, said its members are aware of the importance of the IUU regulations and realise that the fight against IUU would be a long-term process that needs active and regular participation by seafood businesses.
Strictly implementing the IUU regulations is an important step in preventing Vietnamese seafood from being warned or prohibited from selling to key markets such as the EU and US, the secretary said.
Viet Nam could be penalised by the EU with a "yellow card" if it does not promptly and fully adhere to the requirements on fighting IUU fishing, which are related to the five recommendations made by a Directorate-General for Maritime Affairs and Fisheries (DG MARE) working group following a review last May in Viet Nam.
Representatives of the sector in Vietnam are aware that this issue could lead EU retailers to look elsewhere to buy seafood and to other import markets will also strengthen checks of seafood exported by that country.
If the country gets a red card, its seafood products will be banned in the EU.
Sac said, “We are fully aware that it is vital for us to comply with all IUU regulations in various markets.”
In her view, this is an opportunity for official agencies, fishermen and seafood processors and exporters to take a deeper look into the issue and reorganise fishing activities in a sustainable and effective manner to emphasise the prestige of Vietnamese seafood exports.
Sac ensured that the VASEP office would set up an IUU task force that would work closely with the Ministry of Agriculture and Rural Development, the Directorate of Fisheries and other State agencies to address short-term and long-term issues in the programme on combating IUU fishing.
VietNam obtains USD 1.9-2.2 billion from exports of marine products annually, with the US and EU accounting for USD 350-400 million each.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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