The commitment was taken in the framework of the conference called Marine product enterprises commit to combating IUU fishing held in HCM City, by Nguyen Thi Thu Sac, VASEP’s deputy chairwoman and chairwoman of the VASEP Marine Product Committee, who ensured they are committed to buying raw materials only from legal fishing vessels with clear traceability and importing only legally caught seafood, VNS reported.
“We are resolute about not buying catches sourced from fishing vessels operating without a permit, logbook or report in accordance with regulations or fishing using prohibited gear. We say no to protected species and catches smaller than the minimum size,” she pointed out.
For his part, Nguyen Hoai Nam, VASEP’s deputy secretary, said its members are aware of the importance of the IUU regulations and realise that the fight against IUU would be a long-term process that needs active and regular participation by seafood businesses.
Strictly implementing the IUU regulations is an important step in preventing Vietnamese seafood from being warned or prohibited from selling to key markets such as the EU and US, the secretary said.
Viet Nam could be penalised by the EU with a "yellow card" if it does not promptly and fully adhere to the requirements on fighting IUU fishing, which are related to the five recommendations made by a Directorate-General for Maritime Affairs and Fisheries (DG MARE) working group following a review last May in Viet Nam.
Representatives of the sector in Vietnam are aware that this issue could lead EU retailers to look elsewhere to buy seafood and to other import markets will also strengthen checks of seafood exported by that country.
If the country gets a red card, its seafood products will be banned in the EU.
Sac said, “We are fully aware that it is vital for us to comply with all IUU regulations in various markets.”
In her view, this is an opportunity for official agencies, fishermen and seafood processors and exporters to take a deeper look into the issue and reorganise fishing activities in a sustainable and effective manner to emphasise the prestige of Vietnamese seafood exports.
Sac ensured that the VASEP office would set up an IUU task force that would work closely with the Ministry of Agriculture and Rural Development, the Directorate of Fisheries and other State agencies to address short-term and long-term issues in the programme on combating IUU fishing.
VietNam obtains USD 1.9-2.2 billion from exports of marine products annually, with the US and EU accounting for USD 350-400 million each.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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