The Tien Giang-based firm actively invested in pangasius farming areas, assuring nearly 100 percent of raw fish needs for its processing plants, so far.
The company owns now a closed production chain including a feed mill with capacity of 300 MT per day, fish hatchery for 50 million fingerlings per year, fish farms with total superficies of more than 150 hectares for an estimated output of 80,000 MT of raw fish per year. Godaco operates four seafood processing plants: two plants for pangasius production (with capacity of 100 MT of raw fish and 150 MT of raw fish per day); a clam processing plant with capacity of 30 MT of raw material per day; and a processing plant for seafood mix and other value-added products.
The company also built a plant processing fishmeal and fish oil from pangasius byproducts to export to China and South Korea.
Developing certified pangasius farming area
Godaco has received ASC certificate for fish farming area of 30 hectares, another 15-hectare fish farm was also certified by GlobalGAP certification program. In 2014, the company will apply ASC standards in two other fish farms with area of 30 hectares.
The ASC standards will help Godaco ensure a well-management of its fish farming area’s impacts on the environment and surrounding communities, looking towards sustainable development. Sustainably farmed fish products are expected to make Godaco easier to meet strict technical barriers of European markets as well as satisfy requirements of consumers there.
Successful results
In 2012, Godaco exported pangasius, clam and seafood mix products to earn back US$31 million; 60 percent of which came from pangasius.
With two key export items – pangasius and clams, the company is trying to apply new technologies in production chain in order to reduce production costs and improve product quality.
Between January and March 2013, pangasius exports increased by 10 percent against the compatible time of 2012. Godaco targets to reach US$45 million of yearly export value, up 12 percent from the previous year.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
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