The Tien Giang-based firm actively invested in pangasius farming areas, assuring nearly 100 percent of raw fish needs for its processing plants, so far.
The company owns now a closed production chain including a feed mill with capacity of 300 MT per day, fish hatchery for 50 million fingerlings per year, fish farms with total superficies of more than 150 hectares for an estimated output of 80,000 MT of raw fish per year. Godaco operates four seafood processing plants: two plants for pangasius production (with capacity of 100 MT of raw fish and 150 MT of raw fish per day); a clam processing plant with capacity of 30 MT of raw material per day; and a processing plant for seafood mix and other value-added products.
The company also built a plant processing fishmeal and fish oil from pangasius byproducts to export to China and South Korea.
Developing certified pangasius farming area
Godaco has received ASC certificate for fish farming area of 30 hectares, another 15-hectare fish farm was also certified by GlobalGAP certification program. In 2014, the company will apply ASC standards in two other fish farms with area of 30 hectares.
The ASC standards will help Godaco ensure a well-management of its fish farming area’s impacts on the environment and surrounding communities, looking towards sustainable development. Sustainably farmed fish products are expected to make Godaco easier to meet strict technical barriers of European markets as well as satisfy requirements of consumers there.
Successful results
In 2012, Godaco exported pangasius, clam and seafood mix products to earn back US$31 million; 60 percent of which came from pangasius.
With two key export items – pangasius and clams, the company is trying to apply new technologies in production chain in order to reduce production costs and improve product quality.
Between January and March 2013, pangasius exports increased by 10 percent against the compatible time of 2012. Godaco targets to reach US$45 million of yearly export value, up 12 percent from the previous year.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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