National Fish, part of Pacific Andes Resources Development, committed to provide the education, support and funding necessary for the farms, which are operated by Minh Phu, to enroll in GAA’s iBAP improvement program and make the improvements necessary to apply for BAP certification as groups or as an integrated operating module (IOM).
Upon enrolling in iBAP, the farms will have 12 months to attain BAP certification. National Fish & Seafood also pledged to market the shrimp from the farms that earn and retain BAP certification. Likewise, GAA committed to providing the education and support necessary for National Fish and Minh Phu to manage the project.
“We are delighted to announce our partnership with the GAA and Minh Phu on such a forward-thinking, innovative project to certify hundreds of small-scale shrimp farmers while preserving the sensitive, and extremely vulnerable, mangrove environment,” said Jeff Sedacca, president of National Fish’s shrimp division.
“This initiative exemplifies a sustainable model which values environmental and social wellbeing and will provide ecological and economic returns for many years in the world’s largest intact mangrove forest. Third-party certification of this progressive farming model will open the doors to international markets, further incentivizing governments, private sector and NGOs to work together to strengthen sustainable aquaculture," he said.
“This is a very important milestone for the BAP program,” said Peter Redmond, BAP’s vice president of market development.
“We have long said that the traditional model of certifying a single farm is not practical for the future. This announcement today further demonstrates our commitment to making third-party certification available to the majority of aquaculture constituents," he said. "We applaud the work and vision of National Fish and Minh Phu and are honored to be the certification program of choice for this large and very important project. We view this as a very strong sign of real change on the water.”
Facilities that enroll in iBAP agree to a step-by-step, deadline-driven plan. They can apply directly or through organizations acting on their behalf, such as a processor, supplier or buyer.
Since its launch in early 2014, 82 facilities worldwide have enrolled in iBAP. Of the 82 facilities, 35 have applied for BAP certification and 10 are BAP-certified.
Currently, there are 37 facilities enrolled in iBAP, representing nine countries -- Brazil, China, Ecuador, Honduras, India, Mexico, Panama, Peru and Thailand -- and three species, shrimp, tilapia and trout, as well as aquaculture feed.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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