National Fish, part of Pacific Andes Resources Development, committed to provide the education, support and funding necessary for the farms, which are operated by Minh Phu, to enroll in GAA’s iBAP improvement program and make the improvements necessary to apply for BAP certification as groups or as an integrated operating module (IOM).
Upon enrolling in iBAP, the farms will have 12 months to attain BAP certification. National Fish & Seafood also pledged to market the shrimp from the farms that earn and retain BAP certification. Likewise, GAA committed to providing the education and support necessary for National Fish and Minh Phu to manage the project.
“We are delighted to announce our partnership with the GAA and Minh Phu on such a forward-thinking, innovative project to certify hundreds of small-scale shrimp farmers while preserving the sensitive, and extremely vulnerable, mangrove environment,” said Jeff Sedacca, president of National Fish’s shrimp division.
“This initiative exemplifies a sustainable model which values environmental and social wellbeing and will provide ecological and economic returns for many years in the world’s largest intact mangrove forest. Third-party certification of this progressive farming model will open the doors to international markets, further incentivizing governments, private sector and NGOs to work together to strengthen sustainable aquaculture," he said.
“This is a very important milestone for the BAP program,” said Peter Redmond, BAP’s vice president of market development.
“We have long said that the traditional model of certifying a single farm is not practical for the future. This announcement today further demonstrates our commitment to making third-party certification available to the majority of aquaculture constituents," he said. "We applaud the work and vision of National Fish and Minh Phu and are honored to be the certification program of choice for this large and very important project. We view this as a very strong sign of real change on the water.”
Facilities that enroll in iBAP agree to a step-by-step, deadline-driven plan. They can apply directly or through organizations acting on their behalf, such as a processor, supplier or buyer.
Since its launch in early 2014, 82 facilities worldwide have enrolled in iBAP. Of the 82 facilities, 35 have applied for BAP certification and 10 are BAP-certified.
Currently, there are 37 facilities enrolled in iBAP, representing nine countries -- Brazil, China, Ecuador, Honduras, India, Mexico, Panama, Peru and Thailand -- and three species, shrimp, tilapia and trout, as well as aquaculture feed.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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