The training course spent more than 50 percent of time on practicing based on specific shrimp samples aimed at helping trainees understand the requirements of Food and Drug Administration (US FDA) in shrimp export to the U.S. Lecturers were experts on the national sensory, procedures and seafood law of US FDA and California University.
This course also updated and improved the awareness of sensory/ chemical standards in the evaluation of putrid level, hygiene requirements, HACCP and approved antibiotic in accordance with US FDA standards for Vietnamese shrimp exporters.
Ms. Ngo Thi Phuong Thuy continued currently Havico does not export much shrimp to the U.S. However, thanks to this course, the company understood more the acceptable level of the U.S. for imported shrimp from Vietnam. Besides, the company can compare the evaluation level between this market and Japan – its major market.
Ms. Truong Thi Bich Phuong - General Director Assistant of Camimex commented that the contents of training course were quite useful and focused. Currently, the U.S. accounts for 60 percent of total export turnover of the company. Therefore, the skills and knowledge of shrimp sensory in this course helped the company visualize and identify more clearly the standards and common evaluation level under US FDA standards. However, to export better to the U.S., enterprises must achieve the common standards of FDA and more other standards of stringent clients.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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