The proportion of Vietnam's octopus exports to Japan is nearly equivalent to those of squid. In the structure of Vietnam's octopus and squid exported to Japan, fresh/frozen squid(HS 03) accounted for the highest proportion.
According to ITC statistics, in the first 4 months of 2019, Japan cephalopod imports reached US$116.7 million, up 17.2% over the same period in 2018. In particular, cuttlefish and processed products were most imported, accounting for 77% of import value.
In the first 4 months of 2019, Japan increased imports of processed squid products with over US$90 million, up 21% compared to the same period last year. Meanwhile, imports of processed octopus dropped by 6% to over US$23 million, accounting for nearly 20% of total imports of cephalopod. Frozen squid products accounted for only 2.8% of total imports, although Japan tended to increase imports of this product with an increase of 884%.
Main imported products of Japan was processed squid. Vietnam was among the top 4 largest suppliers, after China, Peru and Thailand; followed by Vietnam were South Korea and Spain. China accounted for a dominant proportion in this segment with 88% of Japanese import value, Vietnam only accounted for less than 2%. In the first 4 months of 2019, Japan increased sharply its import of processed squid from China and Peru, and Thailand, while reducing imports from Vietnam, Korea and Spain.
Processed squid products from Thailand and Spain exported to Japan are priced at an average of US $ 21-31/kg, significantly higher than other suppliers (US $ 4.8-6.8 / kg). Along with Thailand and Spain, Vietnam's average import price also increased from US$4.8 in January 2019 to US$5.7 /kg in April 2019, while import price from other suppliers all are reduced.
Vietnam's main cephalopod products exported to Japan in the first months of this year included various products such as frozen whole squid, squid sliced cut, frozen fillet squid, frozen cuttlefish, cuttlefish pine cut, frozen cuttlefish comb cut, processed cuttlefish, sushi squid, breaded octopus ...
The CPTPP Agreement was officially in effect from January 14, 2019. Vietnamese cephalopod exports to Japan in the near future are expected to benefit from preferential tariffs of this Agreement.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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