Aquaculture output of the city is expected to reach 221,000 MT by 2014; 269,000 MT by 2016 and 335,000 MT by 2020.
Can Tho is stepping up research and transfer of advanced technology in intensive aquaculture, producing disease-free seed. The city also plans to apply innovated technology in processing; ensure food safety and hygiene; build brand name for aquatic products and transfer modern technology in treating aquaculture waste.
The city applies training programs and trials in communes and hamlets with an aim to instructing farmers to farm fish under GAP, SGF 1000 CM standards in compliance with food safety standards such as HACCP, ISO.
By 2015, Can Tho will build further 10 plants with total capacity of 122,000 MT per year and more 6 plants by 2020.
With total capacity of seafood processing of 192,000 MT per year, production of processed seafood is planned to reach 120,000 MT through 2015 and 160,000 MT by 2020.
Key exported products of the locality are IQF shrimp; HLSO, HOSO, PUD, PD shrimp and other value-added products such as Sushi, Nobashi, fried breaded shrimp, breaded shrimp, dumpling, spring roll.
Exported finfish products are IQF fish in blocks, frozen butterfly fish, fried breaded fish fillet, breaded fish fillet, bloating fried dried pangasius, products processed from tilapia, knifefish, squid.
Can Tho is striving to attain US$800-900 million per year in exporting seafood products, mainly to key consumers like Asia, Europe, the
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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