The index seeks to ensure high-quality products and sustainable livelihood for farmers, social welfare, animal health, environment and climate change adaptation activities.
The projects will pay special attention to hi-tech applications, technology transfer in intensive aquaculture, international cooperation, human resources training and food safety management. The locality focuses on building training courses on applying GAP, SGF 1000 CM, HACCP, ISO standards to introduce to farmers, Pham Van Quynh, director of the municipal Department of Agriculture and Rural Development, said.
To realize the project, from now to 2020, Can Tho should use source of land and water surface reasonably, mobilize stakeholders to join hands in aquaculture, improve infrastructures for aquaculture and developing agriculture sector, improve irrigation systems for planting rice, vegetables, fruit trees and fish farming.
Besides, Can Tho will build fish hatcheries and farming areas of pangasius and giant freshwater prawn in Thot Not, Vinh Thanh, Co Do, Phong Dien, O Mon districts and expand its aquaculture area to 26,000 hectares by 2020. The locality also build further tens of shrimp, finfish and aquatic first grade hatcheries which will supply 2.3 billion of seeds including 240 million of giant freshwater prawn seeds annually.
Until 2016, fish processing capacity by the locality will be raised to 140,000 MT per year. Between 2016 and 2020, the figure will amount to 300,000 MT per year. By 2020, seafood export revenue by the locality is expected to hit more than US$7 billion.
Currently, Can Tho is establishing the first grade center for aquatic seed with the area of 214.7 hectares in Thanh My commune, Vinh Thanh district. Annually, the center projects to supply 2 billion of seeds including pangasius, climbing perch, marble goby, tilapia, hybrid catfish, giant freshwater prawn to farmers in the locality and the Mekong Delta.
The center will research and preserve rare and precious aquatic genes of the Mekong Delta and improve broodstock's quality, apply modern science in heredity, seed selecting and seed multiplication.
Can Tho's fish production for this year is projected at 180,000 MT on the superficies of 13,500 hectares.
Through May 2014, the city's fish production topped 55,000 MT, dominated by pangasius (44,000 MT) on the farming area of 6,000 hectares.
It has so far exported 41,000 MT of processed seafood, worth nearly US$170 million.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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