Mr. Vo Ngoc Hiep, General Director of Cam Ranh Seafoods, said along with upgrading and increasing capacity of his company’s processing plant located in Cam Thinh Dong, Cam Ranh town in the Central province of Khanh Hoa, he decided to invest VND120 billion in building a new seafood processing plant in the Northern province of Quang Ninh to meet increasing demand from worldwide well-known retailers such as H&N, IMS of the U.S., Seamark and Lyons Seafoods of the UK, and Seatraco of EU, etc.
After two years of construction, Quang Ninh Export Seafood Processing Plant came into full operation on August 15, 2009.
According to Mr. Hiep, whiteleg shrimp sources and the labour force available in Quang Ninh province enable the new plant to ensure a daily processing capacity of 50MT of shrimp material, and create jobs for about 1,200 workers, mostly local people.
The new processing plant, one of the largest seafood processing plants in the North, covers an area of 20,000 sq.m in Hai Yen commune, Mong Cai city, Quang Ninh province.
Mr. Vo Ngoc Hiep – General Director Address: 1A Tel: +84 58 3865383 Fax: +84 58 3865143 E.mail: info@camranhseafoods.com.vn Web: www.camranhseafoods.com.vn (VietfishNews)
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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