In 2013, shrimp production in Ca Mau province performed well thanks to high shrimp price. The price of shrimp in all varieties in 2013 is VND20,000 per kilogram, higher than last year which fetched high profit to local shrimp farmers and processors. Because trade promotion was given priority, Ca Mau shrimp is sold to 80 countries and territories, mainly the
However, local shrimp sector faced some hardship such as unfavorable weather conditions, diseases. In 2013, nearly 10 thousand hectares of shrimp farming area including 1,000 hectares of industrial shrimp farming in the province was damaged by diseases (white spot and Hepatopancreatic Necrosis Syndrome).
To help shrimp farmers overcome bottlenecks, local authorities strengthened the link between farmers and processors, cooperation among farmers, producers of seed, feed and veterinary drugs and scientists.
For a shrimp farm, the farmer will contribute 25 percent of total production cost, processors provide 35 percent and the rest 40 percent will come from bank loans.
Shrimp seed producers signed supply contracts with farmers in order to supply good quality shrimp seed to farmers with stable price.
Processors signed contracts with farmers to ensure that they will buy all shrimps produced by farmers. The state supports farmers by investing in infrastructure, water irrigation system, electricity. The state helps farmers control diseases and antibiotic residue, inspect shrimp seed. Competent authorities create favorable conditions for farmers to source seed, feed and materials from producers in stead of middle dealers and sold raw shrimp directly to processors.
The province recommends farmers to expand innovated extensive shrimp farming area and co-cultivated shrimp with other aquatic species to raise productivity. The province set a target of US$1.14 billion in seafood exports in 2014.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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