Currently, stocking households have early entered the first batch of harvest. According to farmers, the situation of farming this year is basically more favorable than the same period last year. The salinity is not too high and the weather is not too harsh, so some households have achieved good results. In addition, there is a shortage of raw shrimp supply, so shrimp prices remain high, which is a good sign for shrimp farmers.
Promote to expand markets
Mr. Chau Cong Bang, Deputy Director of Ca Mau province's Department of Agriculture and Rural Development, said Ca Mau province had the largest aquaculture area in the country, with over 302,861 ha, accounting for 27.9% of the country’s area and 39% of the Mekong Delta’s. Annual production reaches 321,000 MT; Ca Mau shrimp is present in 60 countries and territories. At present, the province is promoting trade activities for seeking partners, expanding export markets to Western European countries and aiming at the potential market - India.
At present, the area of industrial shrimp farming is 9,664 ha. Of that, the area of super-intensive shrimp farming increased rapidly with nearly 1,000 hectares and the productivity reached 80-100 MT/ha/crop, contributing significantly to the export turnover of the province.
According to Mr. Tang Thai Xuyen, Director of MINH PHU MANGROVES, under Minh Phu Seafood Corp., to hit the turnover of US$1.1 billion by 2018, the fisheries sector needs to plan development of shrimp farming in a suitable way; change the structure and apply science and technology to bring about sustainable effect. In addition, it is necessary to speed up the application of science and technology, to ensure high quality seed, reduce costs, control disease and food safety as well as strengthen the international cooperation, remove technical barriers so that the fishery products of Vietnam in general and Ca Mau in particular can penetrate deeper and broader into the international market.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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