Shrimp producers from
The first containers with shrimp set sail for
The
The expectation, according to the Brazilian Association of Shrimp Breeders (ABCC) is the region will export half of its production within the next 12 months.
The estimated production from the area for this year is 14,000 metric tons, the ABBC said.
Historically, the state exported 95 percent of all the shrimp produced, but in 2012 all local production was sold on the domestic market due to the appreciation of the real against the US dollar in recent years.
The president of ABCC, Itamar Rocha, said the current conditions are more favorable to exports: the dollar rose again and the world shrimp supply fell.
Meanwhile, the decline in shrimp production in
Sergio Lima, CEO of Potipora Aquicultura (a company belonging to Queiroz Galvao Group) expects a leap in production.
"In 2012, we produced 3,000 tons. This year, we must produce about 6,500 tons. The idea is to further increase the volume in the next 12 months, exceeding 7,000 tons,"
"We have already received orders from
This year, the company expects to export about 90 ton of shrimp, and a good part of the shipment would go to
"We are taking this opportunity. We had not planned that," the entrepreneur continued explaining.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached nearly USD 1.02 billion in July 2026, up 4.8% compared with the same month in 2025. In the first seven months of the year, export turnover totaled nearly USD 6.78 billion, an increase of 11.5% year on year. Surpassing the USD 1 billion mark in July further reinforces expectations that Vietnam’s seafood exports could exceed USD 12 billion for the full year.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
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