This was the second time that Asian Pacific Chapter of World Aquaculture Society (WAS-APC) held the Asia-Pacific Aquaculture Conference in the Southeastern Asia, and it was the first conference in Vietnam. This meaningful event offered opportunities for the international aquaculture community to see the rapidly expanding fishery industry of Vietnam (nearly 50 percent increase in the last five years in farming area and over 100 percent in production volume for the last 16 years). The conference this year aimed to deliver a strong message that the world aquaculture needed a strategic approach towards sustainable development in the future.
In his welcome speech, Cao Duc Phat, Minister of Agriculture and Rural Development highlighted that, since 2010, among the world key fish producing countries, there have been 8 in the Asia-Pacific region. Vietnam ranked third in Asia-Pacific and was in the top ten seafood exporters of the world. These recent years, the fishery industry has been considered as the key business sector in Vietnam.
“This conference with key issues on diseases, environment protection, feed, farming technologies, industry restructuring is a place for Vietnam to share and learn experiences from other countries in the region and beyond,” Mr. Phat added.
There were 1,800 participants to the seminars of APA2013 and more than 170 Vietnamese and foreign companies displaying at the trade show. Attendees heard 50 reports and presentations by scientists and experts from governmental agencies, non-governmental organizations in research, training and trading fields from over 70 countries and territories in the world.
The conference was co-organized by MARD and WAS-APC in cooperation with Research Institute of Agriculture No.2 (RIAII), Asian Institute of Technology (AIT), and Vietnam Association of Seafood Exporters and Producers (VASEP). Uni-President and Biomin were two major sponsors of the conference.
Vietnam – The world third fish producing country
The Asia-Pacific region is the largest fish and aquatic species aquaculture center in the world, according to reports presented in APA-2013.
In 2010, Asia-Pacific farmed fish and aquatic species reached 53.1 million MT, making up of 89 percent of global aquaculture in terms of volume and 80 percent in terms of value.
In Vietnam, aquatic farming was 3.27 million MT in 2012, representing 55.2 percent of annual fishery production, up 7.2 percent against that of 2011 and 287.4 percent against that of 10 years ago, when shrimp output was 488,000 MT and pangasius 1.2 million MT.
Vietnam has ranked the third among fishery producers and has been in the top ten seafood exporters in the world.
So far, per capita seafood consumption in Asia-Pacific is around 29 kilogram per year, equal to a total volume of 116 million MT per year. By 2020, demands from the region is expected to increase to 16 – 20 million MT annually. The figure will reach 25 million MT by 2030. The main trend is to boost farming activities, rather than wild-fish catches, to serve rising demand. Therefore, the aquaculture sector will be the priority of Asia-Pacific countries in the future.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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