GENERAL INFORMATION

Quality control 

Quality control and food safety assurance have always been one of the most important task for Vietnam seafood, especially in processing and exporting.

The fishery sector in recent years have been developing towards sustainability, ensuring exported seafood products can be easy for traceability and well – controlled quality in the whole chain production from seeds to finished products.

Seafood quality and food safety is managed in the chain transferred from Control of Final Products from 80s of last century to Control of Production Process (today).  

Chemicals and Residues Monitoring

Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products implemented since 2000 in over the country including concentrated aquaculture areas, species with large yield, all crops in all year round. These results are recognized by the U.S, EU, South Korea..

Post harvest seafood quality and safety monitoring program implemented since 2009 in over the country including fishing seafood, aquaculture products (criteria and species not included by the Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products).

Up to December 2015, there are 612 plants meeting national standards of hygiene, 100% plants applied HACCP, 461 EU-qualified (EU code) plants and many factories applied GMP, SSOP.   

List of Vietnam seafood producers qualified to export to markets  

List of Vietnam seafood producers qualified to export to markets

(Updated: Nov 2015)

No

Export markets

Update time

Proposed update time

1

Europe (EU)

6 Jan 2016

26 Jan 2016

2

South Korean

2 Feb 2016

26 Jan 2016

3

China

1 Feb 2016

26 Jan 2016

4

Brazil

22 Dec 2015

 

5

Argentine

28 Jan 2016

 

6

Ukraine (list of pangasius producers)

9 Jan 2014

 

7

Eurasian Economic Union (Russia, Kazakhstan, Belarus, Armenia, Kyryzstan)

21 Jun 2015

 

8

El Salvado

 

7 May 2010

9

List of bivalve molluck processors exporting to EU

8 Dec 2015

 

10

List of seasoned dried leather jacket fish processors exporting to Korea

25 Dec 2015

25 Dec 2015

11

The list of exporters qualified for food safety assurance (updated by Vietnam customs)

2 Feb 2016

 

12

List of processors eligible in exporting pangasius to the US.

9 Mar 2016

 

 

Quality improvements could boost exports

Vietnamese companies were urged to carefully study the European Union (EU)'s requirements for imports to maximise opportunities arising from Viet Nam's impending free trade agreement (FTA) with the trade bloc.

The call was made at a conference that the Viet Nam Trade Promotion Agency held yesterday to seek ways for Vietnamese companies to optimise business advantages and expand further into the EU market.

Negotiations for the EU-Viet Nam FTA began in 2012 and are entering the final round. The agreement, which creates opportunities for Viet Nam to boost exports to a market of about 500 million consumers, is to be signed by year-end.

A representative of the European Chamber of Commerce in Viet Nam (Eurocham) said negotiated reductions in tariff barriers alone will increase Vietnamese exports to the EU by 30 to 40 per cent.

The Eurocham official said the EU followed strict sanitary, phyto-sanitary, environmental and technical standards, and that consistency in the quality and safety of Vietnamese products would lead to an increase in exports.

Martin Buckle, an expert of the Centre for the Promotion of Imports from Developing Countries under the Netherlands Ministry of Foreign Affairs, said at the conference that EU importers were keen to develop business relationships with companies that took the time and effort to invest in quality.

He pointed out that increasingly stringent standards were applied to all food products being exported into the EU, including the hazard control system (HACCP), the new food safety management system (ISO 22000) and the European Union's new pesticide residue levels.

According to the Department of Processing and Trade for Agro-Forestry-Fisheries Products and Salt Production, the EU is a large potential market for Vietnamese agricultural products.

To tap the potential, especially after the FTA is signed, Vietnamese companies must carefully study the EU's strict quality requirements for imports, as well as the tastes of each sub-market in the EU, to set up appropriate export strategies.

Vietnamese companies should also pay attention to social and environmental responsibilities, the department added.

Official figures showed that the total value of goods traded between Viet Nam and the EU reached 27.6 billion euro (US$35.48 billion) in 2013, of which 77 per cent were Vietnamese exports. 

Viet Nam's exports to the EU accounted for 19 per cent of the country's total export turnover, making the EU the country's second biggest trade partner. 

(Source VNS)


  • Vinh Hoan
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