GENERAL INFORMATION

Vietnam, with a coastline of over 3,260 kilometers (km) and more than 3,000 islands and islets scattered offshore, plus up to 2,860 rivers and estuaries, has been geographically endowed with ideal conditions for the thriving fishery sector which currently exists.

Great potential of fishery sector in Vietnam is embedded in water bodies of 1.700.000 ha in which 811.700 ha freshwater, 635.400 ha brackish waters and 125.700 ha coves and 300.000 - 400.000 ha wetland areas might be employed for aquaculture development.

The Mekong River Delta in the south and the Red River Delta in the north have been used for wild catch fishing as well as extensive fish farming.

Shrimp and pangasius mostly farmed in the Mekong River Delta, in which, shrimp farmes located in coastal provinces such as Tra Vinh, Bac Lieu, Soc Trang, Ca Mau, Kien Giang, Ben Tre..

Pangasius farming is developing in many provinces in Mekong River Delta such as Can Tho, Vinh Long, Tien Giang, An Giang, Dong Thap, Soc Trang, Hau Giang, Tra Vinh....

Production in the fishery sector grew at an average rate of 7.05% from 1991 to 2000, and 10% from 2001 to now. Vietnamese fisheries production increased steadily YoY. Aquaculture output tent to sharply rise while capture ouput tend to slow down. In 2023, aquaculture occupied 59%, fishing output occupied 41%. From 2018-2023, ratio of fishing output has decreased from 46% to 41% of total fishery production in Vietnam. In 2023, total aquaculture area was 5.408 million tons, up 3.5%; total fishing output was 3.861 million tons, equal to 2022.

Ca Mau to hit US$2 billion in shrimp exports by 2020

(seafood.vasep.com.vn) According to Ca Mau Department of Agriculture and Rural Development, the province is actively implementing the project to improve productivity, quality, efficiency and sustainable development of shrimp farming.

The project is divided into two phases, the first is from 2017 to 2020 and the second is from 2021 to 2030.

Accordingly, by 2020, Ca Mau province expected to touch 280,000 hectares in shrimp farming area. In particular, the area for improved - extensive shrimp farming is 267,000 hectares, that for intensive and semi-intensive shrimp farming is 12,000 hectares, and that for super-intensive shrimp farming is 1,000 hectares. The average yield is about 1 ton per hectare per year with the output of 280,000 MT and the export turnover of US$2 billion.

By 2030, the farming area expected to be stable at 280,000 hectares. Of which, that for improved - extensive shrimp farming is 265,000 hectares, down 2,000 hectares over 2020; that for intensive and semi-intensive shrimp farming is 13,000 hectares, up 1,000 hectares; and that for super-intensive shrimp farming is 2,000 hectares, up 1,000 hectares. The average yield expected to increase from 1 MT/ha/year to about 1.48 MT/ha/year with the output of 415,000 MT and the export turnover of US$3 billion.

In order to effectively implement the project, Ca Mau province is focusing on disseminating the contents of the project, training and improving the capacity of managers and shrimp farmers; actively study and apply new farming processes and technologies with sustainable efficiency.

Besides, the province sets up an environmental monitoring system in some concentrated farming areas; improves the effectiveness of disease prevention and control, actively develops plans for disease prevention on shrimps and boosts to quarantine shrimp seed.

At the same time, the province also builds its own brand name of black tiger shrimp; selects enterprises providing agricultural supplies of high quality, prestige and capacity. The province has a policy to encourage enterprises to produce clean shrimp seed for shrimp farmers.

Compiled by Dieu Thuy


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