(seafood.vasep.com.vn) - Viet Truong Co., Ltd. is currently one of the largest seafood processing and export enterprises in northern Vietnam. With over 20 years in the harvesting, processing and exporting marine products, the company has steadily expanded its markets and enhanced its competitiveness.
Established in 2002, Viet Truong began building its processing plant and launching export operations in the same year. Viet Truong has since developed a raw material procurement system comprising four high-capacity fishing vessels with a total procurement capacity of approximately 6,000 tons per month. Supplies are primarily sourced from Bach Long Vi, Cat Ba and the Gulf of Tonkin, then transported directly to the processing facility to ensure optimal input quality.
The company’s production process adheres strictly to both domestic and international food safety and hygiene standards. A core operational principle upheld throughout its harvesting and processing chain is the complete avoidance of chemical preservatives.
Currently, Viet Truong’s products are now present in several international markets, including Japan, South Korea, Singapore and Malaysia, where stringent quality and food safety requirements.
According to Mr. Ngo Minh Phuong, Director of Viet Truong Co., Ltd., the company will continue to invest in technology, improve product quality and expand its export markets in line with a sustainable development strategy.