Circular 33/2015/TT-BNNPTNT on regulations on monitoring of food hygiene and safety in harvests of bivalve mollusks

10:11 02/20/2018

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On October 08, 2015, the Ministry of Agriculture and Rural Development has issued the Circular No. 33/2015/TT-BNNPTNT on regulations on monitoring of food hygiene and safety in harvests of bivalve mollusks.

This Circular applies to facilities harvesting, purchasing, cleaning, rearing and processing bivalve mollusks, Inspection Agencies, Controlling Agencies and Testing Facilities.

This Circular takes effect on December 10, 2015

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CIRCULAR 36/2018/TT-BNNPTNT: AMENDMENTS TO CIRCULAR 26/2016/TT-BNNPTNT BY MARD ON QUARANTINE OF AQUATIC ANIMALS AND PRODUCTS THEREOF

Vietnam Association of Seafood Exporters and Producers

Seafood from Viet Nam

Circular 33/2015/TT-BNNPTNT on regulations on monitoring of food hygiene and safety in harvests of bivalve mollusks

Download file: here

Decision No. 613/QD-BNN-CCPT: Promulgating action plan for assurance of food quality and safety, increased processing and development of agriculture, forestry and fishery markets in 2024

Circular No. 02/VBHN-BNNPTNT: Providing for inspection and certification of safety of exported fishery products

Circular No. 32/2022/TT-BNNPTNT: Amending circulars on assessment and certification of compliance with food safety regulations of agro-forestry-fishery food manufacturing and trading businesses under the management of ministry of agriculture and rural development

Circular No. 18/2022/TT-BNNPTNT: Regulations and procedures on sea patrol, inspection, and control of the fisheries resources surveillance force

Decision No. 1384/QD-BNN-QLCL: Approving project on “assurance of food safety and enhancement of quality of agriculture, forestry and fishery products in the 2021-2030 period”

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Decision No. 687/QD-BNN-TCTS: Approving action plan for management of marine plastic waste in fishery sector, period of 2020 – 2030

Decision No. 214/QD-BNN-TCTS announcing the list of designated fishing ports with sufficient system to verify origins of caught fisheries products

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