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HACCP, GMP Codex, ISO 9001:2018, ISO 22000:2015, BRC, HALAL, BAP, ASC/CoC, SMETA |
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Black Tiger Shrimp and Vannamei (HOSO, HLSO, R.PD, R.PDTO, C.PD, C.PDTO), Nobashi, Raw Butterfly, Raw Sushi, Cooked Sushi Ebi, Raw Skewer …, Breaded products ( HOSO , Torpedo , Raw Ebi fry, burger, patties … ), Marinated products & Ring CPTO shrimp, Surimi ( ITOYORI - Threadfin Bream, HAMO - Conger eel , TACHIUO - Haitail Fish, ESO – Lizard Fish, Mixed Surimi ) |