Pangasius fish seen as new prospect in Bataan hotels, restaurants
(fis.com) The Bataan Hotel and Restaurant Owners’ Association (BHROA) is looking into the potential of locally grown Pangasius fish as substitute to tons of imported fishes.
BHROA president Lino Obana said they will discuss the possibility of using Pangasius in their hotels and restaurants’ fish fillets and other recipes in support to the Department of Trade and Industry’s (DTI) advocacy to boost the production of this freshwater fish.
He said a taste test may be raised in the group’s meeting on July 10 to compare the local Pangasius with the imported Cream Dory which is used widely in fish fillets because of its meat which has no fishy smell.