In the future, demand for sustainable seafood products will be on an upward trend. Achieving certificates of international standards will help enterprises raise its competitiveness and create a firm position in the international markets.
Several Pangasius farms have been set up and implemented organic farming models, in compliance with international standards:
1. Model of Green Farm (applying AquaGAP standard) have been undertaking in Dong Thap province, by Vinh Hoan Joint-Stock Company. Principles to be respected: compliance with Government master-plan, environment protection and friendliness, social responsibilities, farmed fish health, food safety and traceability.
2. Model of Organic farming in An Giang province, jointly invested by BINCA Seafood (head office located in Germany) has been inspected and certified by NaturLand. Organic farmed Tra fish are exported to Germany and certain European countries during the recent years.
3. Tra farming model by applying GlobalGAP (with principles: social and environment responsibilities, food hygiene and safety, friendly and sustainable traceability) has been highly appreciated by European wholesalers and consumers.
4. Fresh fish raising models such as PurePanga, TracePanga are highly appreciated by authorities and customers.
5. Many businesses have been applying and achieved BAP (Best Aquaculture Practice). BAP, set of standards developed by Global Aquaculture Alliance (GAA), is the leading standard for supply chain. This has been taken into consideration by many retailers and distributors across the US.
6. Many businesses have been applying and achieved standards of Aquaculture Stewardship Council (ASC). ASC certified pangasius products are suggested by retailers and consumers to promote food safety and responsibility to society and environment.
7. VietGAP standards, harmonizing international standards on sustainability including ASC, GlobalGAP, BAP, are applied to Vietnamese pangasius industry from 2014.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
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