Prior to the certification, Vinh Hoan Corp had requested for USDC’s audit every six months. USDC investigated Vinh Hoan Corp’s processing unit for the first time in 2008. After four investigations and evaluations on hygiene conditions and production process, etc. (especially before, during and after production) , USDC officially granted Vinh Hoan Corp the Certificate for Seafood Processing Unit that complies with USDC Control Program in April 2010.
Up to now, Vinh Hoan Corp is the first Vietnamese seafood establishment to be granted such certificate. This will create favorable conditions for Vinh Hoan’s Pangasius to penetrate deeper into the U.S. market.
At its annual stock holders’ meeting, the Corp. set the target to achieve VND 2,410 billion in revenue and VND180 billion in post-tax profit in 2010. According to its financial report, in Q1/2010, Vinh Hoan Corp earned VND644.5 billion in net revenue, which increased by VND129.3 billion or up 25.1 percent year-on-year. Its pre-tax and post-tax earnings netted VND106 billion and VND38 billion respectively, up 45 percent and 83.7 percent one by one against the same period last year.
Vinh Hoan Corp
Ms. Truong Thi Le Khanh – Chairwoman and General Director
Add: National Road 30, Ward 11, Cao Lanh City, DongThap Province
Tel: +84 67 3891663/3891664
Fax: +84 67 3891062
Email: vh@vinhhoan.com.vn
Web: www.vinhhoan.com.vn
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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