Consequently in September 2009 Vinh Hoan-run Pangasius farming regions have been certified according to AquaGAP by IMO.
These include 17 farming ponds with an output of 10,000MT per year in Tan Hoa; 8 farming ponds with an output of 4,500MT a year in Tan Thanh; 13 ponds with 8,000MT a year in Con Ngam-My Xuong; and 11 ponds with a production of 6,000MT a year in Tan Thuan Tay.
So far, Vinh Hoan Corp has been developing and completing the Green Farm programme, which complies with AquaGAP. In 2009, Vinh Hoan Corp strives to ensure that its certified farming regions provide 40 percent of its demand for raw fish, and this figure will increase to 70 percent in the following years.
Following AquaGAP, Vinh Hoan Corp plans to get other international certificates on safe aquaculture, such as GlobalGAP and organic farming.The AquaGAP label will confirm quality of Pangasius produced by Vinh Hoan Corp in the globe market, making the company’s Pangasius products a reliable choice of consumers.
VINH HOAN CORP Truong Thi Le Khanh – Chairman and General Director Add: Tel: +84 67 3891663/3891664 Fax: +84 67 3891062 Email: vh@vinhhoan.com.vn Web: www.vinhhoan.com.vn (VietFishNews)
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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