The export value of squid is accounting for a larger proportion (59%) of the total export of squid and octopus to this country. Export of dried/baked squid (HS code 03) to Japan in the first 3 months of the year had an impressive positive growth rate of 512% over the same period in 2020. Vietnam mainly exported products such as squid to Japan frozen sliced squid, pinecone cuttlefish, frozen cuttlefish fillet, frozen nugget squid….
According to data from the World Trade Center (ITC), Japan's cephalopod imports reached more than 25 thousand tons, equivalent to 154 million USD, up 1% in volume and down 10% in value, compared to in the same period of 2020. Japan's imports of cephalopods from major sources all decreased in value compared to the same period in 2020.
Vietnam is the second largest source of cephalopods for Japan, after China, accounting for 11% of the country's total import value. While imports from China and Vietnam are higher, imports from Russia, Thailand and Mauritania are lower.
In the squid segment in Japan, Chinese products are dominating the market, accounting for 64% of the total import value of this market. Meanwhile, Vietnam only accounted for 8% and Thailand accounted for 6%.
According to statistics of Vietnam Customs, the average export price of frozen squid, HS code 03074310 of Vietnam to Japan in the first 3 months of 2021 fluctuated at 10.3 USD/kg, an increase of 66% compared to that of Vietnam. in the same period of 2020. Meanwhile, the average export price of Chinese products to Japan fluctuated at $5.7/kg, down over the same period.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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