Japan still maintains the second largest shrimp importer of Vietnam in the first half of this year. Thanks to the advantages from the Trade Agreements between Vietnam and Japan, Vietnamese shrimp exports to Japan in the first 7 months of this year did not fall sharply like other major markets.
In the structure of shrimp products exported from Vietnam to Japan, whiteleg shrimp accounted for the highest rate of 58.1%, black tiger shrimp made up for 22.4% and marine shrimp accounted for 19.5%. Among white shrimp products exported to Japan, live /fresh/frozen whiteleg shrimp proportion are higher than processed whiteleg shrimp. In the first 7 months of this year, Vietnamese live/fresh/ frozen whiteleg shrimp exports to Japan fell by more than 10% while exports of processed whiteleg shrimp rose slightly by 2% over the same period in 2018.
Some Vietnamese shrimp products that are popular in Japan include Nobashi, sushi, Tempura breaded shrimp; Frozen FD whiteleg shrimp, frozen peeled whiteleg shrimp (head off, tail on)...
According to ITC, in the first half of this year, Japnanese shrimp imports reached more than US $ 1 billion, down 6.6% over the same period in 2018. Vietnam was still the largest shrimp supplier for Japan, accounting for 26% of the total value. Followed by Thailand, Indonesia and India, accounting for 19%, 17% and 10% respectively. In the first half of 2019, Japanese shrimp imports from the top 5 major suppliers all decreased compared to the same period in 2018.
Frozen raw shrimp (HS code 030617) was the highest proportion of total shrimp structure imported into Japan, accounting for over 60%. In terms of import tax applied for shrimp, Vietnam and other major suppliers for Japan (Indonesia, India, Thailand) are enjoyed to the tax rate of 0%. In terms of price, Vietnamese shrimp has the highest prices among other suppliers with over US$11/kg in the first half of this year. The price of Indonesian shrimp exported to Japan was US$11/kg, the price of Thai and India shrimp was US$9.5/kg and US$9/kg respectively.
The ASEAN-Japan Free Trade Agreement (AJCEP) came into force on December 1, 2008 and the Vietnam-Japan Bilateral Free Trade Agreement (VJEPA) came into force on October 1, 2009 has helped to create favorable conditions in terms of preferential tariff for Vietnamese seafood exports to Japan.
In addition to Vietnam - Japan and ASEAN - Japan FTAs, the CPTPP Agreement, which came into effect in January 2019, shall also help Vietnamese shrimp to boost their advantages in this market. According to Japanese commitments in CPTPP, most of Vietnamese seafood products including frozen shrimp (HS code 030617) and processed shrimp (HS 160521) are enjoyed to 0% tax rate right after the agreement took effect.
The development of Japanese ready-to-eat food business was good, so processed shrimp products with high usability will grow well in the Japanese market.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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