During the period, the Government and the Ministry of Agriculture and Rural Development (MARD) along with the business community and parties involved in the seafood production chain have taken synchronous measures from perfecting the legal framework, tightening the management over fishing vessels, increasing punishments on illegal fishing, and improving the awareness of fishermen and businesses of IUU fishing.
All these activities are aimed at regaining the EC’s green card and developing sustainable and responsible fisheries, said Nguyen Quang Hung, deputy head of the MARD’s Directorate of Fisheries, in an interview granted to the Vietnam News Agency.
According to the official, the EC’s yellow card has affected the export of Vietnamese seafood. Examinations on material origin were conducted on all consignments to the EU, which caused a loss of around 7,000 EUR per container.
The warning has had negative impact on the prestige of the Vietnamese fishery sector as Europe is one of the largest importers of Vietnamese seafood, he added.
Therefore, Vietnam has taken national efforts to have the yellow card removed, which brought about positive outcomes.
Hung noted that there is only one case of illegal fishing by Vietnamese fishermen in island states in the Pacific, while 11 other cases happened in bordering waters that are yet to be delimited between Vietnam and other countries.
The official highlighted the actions taken by the Vietnam Association of Seafood Exporters and Producers, which has called on enterprises not to purchase products exploited illegally, and issued a white book naming violated fishing vessels so that processors and exporters do not buy these vessels’ products.
Hung continued by saying that the warning from the European Union creates pressure for Vietnam to improve its fishery sector.
All the nine recommendations made by the EC are significant to the sector, he said, adding that the recommendations were put into the Law on Fisheries which will become effective in January 2019.
The Prime Minister also signed Decision No.78 approving a national action plan on preventing, reducing and eliminating IUU from now to 2025.
For long-term measures, Hung stressed the need to tighten management over fishing vessels, especially those operating offshore, review the development plan for the domestic fishing fleet in alignment with the seafood reserves, and intensify the enforcement of seafood origin and fishing diary declarations in line with regional and international regulations.
In September 2017, the European Commission issued a yellow card warning Vietnam for failing to progress in fighting IUU fishing.
After April 23, the EU will assess Vietnam’s efforts to fight IUU fishing. The "yellow card" is followed by a "green card" if the problem is resolved or a "red card" if it isn’t. A “red card” can lead to a trade ban on fishery products.
VNA
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
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