In the last 10 years (2008-2017), shrimp imports into the Netherlands increased by 61% from US$430 million to US$695 million. Shrimp imports into the Netherlands registered the good growth in 10 years, reaching a peak in 2014 with US$777 million thanks to a rise in shrimp prices and the overall growth trend of the world shrimp market. From 2015 to 2017, shrimp imports into the Netherlands continued to grow.
In 2017, shrimp imports into the Netherlands reached US$695 million, up 10% from 2016. The four largest shrimp suppliers to the Netherlands included Vietnam, India, Bangladesh and Morocco. Vietnam was the largest supplier of shrimp to the Netherlands, accounting for 22% of the total import value into this market in 2017. India ranked the second with the share of 15.1%. Bangladesh and Morocco made up15% and 12.3% respectively. From the 4th rank in 2015, Vietnam rose to the second rank in top leading shrimp exporters to the Netherlands in 2016 and became the largest shrimp supplier to this market in 2017.
According to the International Trade Center (ITC) data, in 2017, out of top 5 largest shrimp suppliers to the Netherlands, imports from Vietnam posted the highest growth of 57%, followed by Bangladesh with the rise of 35%, imports from Morocco and Belgium were all up 11%, but those from India were down 6% compared to 2016.
On the Dutch market, the share of Vietnamese shrimp is increasing, from 11.5% in 2015 to 22.5% in 2017; while that of Indian shrimp (the main competitor of Vietnam in this market) fell from 18% in 2015 to 15% in 2017. India has reduced its exports to the Netherlands in recent years due to the frequency of inspections of 50% of shipments at the EU border.
The Netherlands was the largest importer of Vietnamese shrimp in the EU, accounting for 6.6% of Vietnam's shrimp export value to markets in the first five months of this year. From the second rank in top shrimp importers in EU, from September 2017, the country became the leading shrimp buyer of Vietnam and maintained its first rank until now.
According to the data of Vietnam Customs, in 2017, Vietnam’s shrimp exports to the Netherlands touched US$224.2 million, up nearly 72% compared with 2016. This was the highest growth in exports to main importing markets of Vietnamese shrimp. In 2018, exports to this market continued the high growth momentum. Vietnam’s shrimp exports to the Netherlands in the first five months of this year valued at US$87.5 million, up 83.7% over the same period last year. Shrimp exports to this market from January to May this year witnessed the 2-3-digit growth, especially in April, exports were up 104% over the same period in 2017.
In Jan-May this year, exports of whiteleg shrimp to the Netherlands accounted for the highest share of 86%, followed by black tiger shrimp with 10% and other shrimp with 4%.
The demand for white tiger shrimp (HS 16) from Vietnam in the Netherlands is increasing. In the first five months of 2018, the export value of processed whiteleg shrimp products increased by 161% among shrimp products exported to the Netherlands. Exports of processed black tiger shrimp to the market decreased by 28% over the same period last year.
With the advantage of tax incentives, the Vietnam-EU Free Trade Agreement (EVFTA) to come into effect, the demand for shrimp imports into the EU at the end of the year projected to go up while India tends to reduce its exports to the EU, Vietnam’s shrimp exports forecasted to continue the rise from now until the end of the year.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
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