In the last 10 years (2008-2017), shrimp imports into the Netherlands increased by 61% from US$430 million to US$695 million. Shrimp imports into the Netherlands registered the good growth in 10 years, reaching a peak in 2014 with US$777 million thanks to a rise in shrimp prices and the overall growth trend of the world shrimp market. From 2015 to 2017, shrimp imports into the Netherlands continued to grow.
In 2017, shrimp imports into the Netherlands reached US$695 million, up 10% from 2016. The four largest shrimp suppliers to the Netherlands included Vietnam, India, Bangladesh and Morocco. Vietnam was the largest supplier of shrimp to the Netherlands, accounting for 22% of the total import value into this market in 2017. India ranked the second with the share of 15.1%. Bangladesh and Morocco made up15% and 12.3% respectively. From the 4th rank in 2015, Vietnam rose to the second rank in top leading shrimp exporters to the Netherlands in 2016 and became the largest shrimp supplier to this market in 2017.
According to the International Trade Center (ITC) data, in 2017, out of top 5 largest shrimp suppliers to the Netherlands, imports from Vietnam posted the highest growth of 57%, followed by Bangladesh with the rise of 35%, imports from Morocco and Belgium were all up 11%, but those from India were down 6% compared to 2016.
On the Dutch market, the share of Vietnamese shrimp is increasing, from 11.5% in 2015 to 22.5% in 2017; while that of Indian shrimp (the main competitor of Vietnam in this market) fell from 18% in 2015 to 15% in 2017. India has reduced its exports to the Netherlands in recent years due to the frequency of inspections of 50% of shipments at the EU border.
The Netherlands was the largest importer of Vietnamese shrimp in the EU, accounting for 6.6% of Vietnam's shrimp export value to markets in the first five months of this year. From the second rank in top shrimp importers in EU, from September 2017, the country became the leading shrimp buyer of Vietnam and maintained its first rank until now.
According to the data of Vietnam Customs, in 2017, Vietnam’s shrimp exports to the Netherlands touched US$224.2 million, up nearly 72% compared with 2016. This was the highest growth in exports to main importing markets of Vietnamese shrimp. In 2018, exports to this market continued the high growth momentum. Vietnam’s shrimp exports to the Netherlands in the first five months of this year valued at US$87.5 million, up 83.7% over the same period last year. Shrimp exports to this market from January to May this year witnessed the 2-3-digit growth, especially in April, exports were up 104% over the same period in 2017.
In Jan-May this year, exports of whiteleg shrimp to the Netherlands accounted for the highest share of 86%, followed by black tiger shrimp with 10% and other shrimp with 4%.
The demand for white tiger shrimp (HS 16) from Vietnam in the Netherlands is increasing. In the first five months of 2018, the export value of processed whiteleg shrimp products increased by 161% among shrimp products exported to the Netherlands. Exports of processed black tiger shrimp to the market decreased by 28% over the same period last year.
With the advantage of tax incentives, the Vietnam-EU Free Trade Agreement (EVFTA) to come into effect, the demand for shrimp imports into the EU at the end of the year projected to go up while India tends to reduce its exports to the EU, Vietnam’s shrimp exports forecasted to continue the rise from now until the end of the year.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
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