The US is the second-largest importer for Vietnamese shrimp imports. In March 2020, Vietnamese shrimp exports to the US reached US$ 41.3 million, up 11.5% over the same period in 2019. Accumulate in the first 3 months of 2020, Vietnamese shrimp exports to this market reached US$115.5 million, up 18.2% compared to the same period in 2019. This was the best growth among the top 5 main shrimp importers of Vietnam.
The Covid-19 epidemic spread widely in the US starting in March 2020, causing the import of goods including shrimp into this market to be delayed. Import demand also dropped due to a sharp decline in consumption in the Food Service segment as the US Government imposed disease control measures. However, the demand for shrimp in the retail segment has increased to meet the essential needs of consumer. Enterprises exports to this market should focus on deep-processing, value-added products such as EZ easy-to-peel shrimps ... to conform to the demand of this segment.
India - the largest shrimp supplier to the US, which is also a major competitor of Vietnamese shrimp in the US market, which is facing many difficulties due to Covid-19 epidemic. A blockade to curb the outbreak of Covid in India, which began on March 23 and will last until May 3, had negatively affected the country's production as March was the peak month for stocking of the summer season. Shrimp farmers in India have difficulty in supplying and transporting shrimp seeds while the output is leveled off, there is no shrimp caregiver because of the blockade, the price of raw shrimp has dropped deeply. Due to the shutdown, some Indian processing plants are only able to operate 50% of the number of workers. Therefore, India shrimp exports to the US in March 2020 devastated.
Accounting for 21% of total shrimp export value of Vietnam, Japan rose to be the largest shrimp importer of Vietnam in the first quarter of 2020 thanks to the strong growth of shrimp imports from Vietnam in February 2020 with a growth rate of 63% compared to the same period in 2019. In the first quarter of 2020, Vietnam's shrimp exports to Japan reached nearly 132 million USD, up 8.4% compared to the first quarter of 2019.
Vietnam's shrimp exports to the EU, South Korea and China in March 2020 declined by 16%, 6.3% and 6.4% respectively, compared to March 2019 due to the impact of the Covid-19.epidemic.
The situation of the pandemic is not yet known as to how long it will last. However, shrimp is in the essential food group at a reasonable price, so the demand will be improved in the domestic and international market in the time to come.
The anti-epidemic situation of Covid-19 in China and South Korea is getting better and there will be more hope for farmers and processing plants. When major producing countries such as India and Ecuador are facing difficulties in production due to pandemics and weather, Vietnam needs to ensure the supply of raw materials and production to catch up when the epidemic is under control. The main shrimp importers are implementing stimulus packages ... the demand for shrimp will increase and it is expected that the price will increase.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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