In 2011, pangasius export value of Vietnam remained at double digit growth while pangasius export volume kept at one digit growth, even fell in February and July 2011. Pangasius export volume in 2011 was estimated to reach over 600,000 MT, rising 3 percent compared to that of 2010.
In 2011, monthly average export price of Vietnam pangasius kept surging and peaked in June and August and fell slightly in February and July 2011. Deficient supply of raw material and surging production costs and high demand from consumers are attributable to an increase in average export price.
In 2011, exported pangasius was mainly frozen fish fillet with the export value of US$1.79 billion, holding 99 percent of the total pangasius export value of Vietnam.
Value-added products were only occupying 1 percent. Among more than 130 countries and territories importing pangasius from Vietnam, the U.S. was the leading importer of frozen fish fillet while the Netherlands was the largest consumer of processed fish products with the export value of US$5.4 million, making up 38.81 percent of the total export value of processed fish. Frozen pangasius fillet export to Egypt in 2011 tended to decline over that of the previous year but processed product export to the market rallied nearly 350 percent.
The U.S. and EU were still the biggest consumers of Vietnam pangasius, making up 47 percent of total export value of Vietnam pangasius in 2011. Among two these markets, Vietnam pangasius export to the U.S. touched US$331.6 million, up 87.8 percent with increase in its market share from 11 percent to 18 percent. The pangasius export proportion to EU fell by 37 percent to 29.7 percent because export to Spain (the largest fish consumer in EU block) fell 9.4 percent.
In 2012, it is estimated that raw pangasius for processing will still be deficient because small farmers left the farming ponds uncultivated and farming areas of some key provinces were lost due to repercussion of flood in 2011.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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