In 2011, pangasius export value of Vietnam remained at double digit growth while pangasius export volume kept at one digit growth, even fell in February and July 2011. Pangasius export volume in 2011 was estimated to reach over 600,000 MT, rising 3 percent compared to that of 2010.
In 2011, monthly average export price of Vietnam pangasius kept surging and peaked in June and August and fell slightly in February and July 2011. Deficient supply of raw material and surging production costs and high demand from consumers are attributable to an increase in average export price.
In 2011, exported pangasius was mainly frozen fish fillet with the export value of US$1.79 billion, holding 99 percent of the total pangasius export value of Vietnam.
Value-added products were only occupying 1 percent. Among more than 130 countries and territories importing pangasius from Vietnam, the U.S. was the leading importer of frozen fish fillet while the Netherlands was the largest consumer of processed fish products with the export value of US$5.4 million, making up 38.81 percent of the total export value of processed fish. Frozen pangasius fillet export to Egypt in 2011 tended to decline over that of the previous year but processed product export to the market rallied nearly 350 percent.
The U.S. and EU were still the biggest consumers of Vietnam pangasius, making up 47 percent of total export value of Vietnam pangasius in 2011. Among two these markets, Vietnam pangasius export to the U.S. touched US$331.6 million, up 87.8 percent with increase in its market share from 11 percent to 18 percent. The pangasius export proportion to EU fell by 37 percent to 29.7 percent because export to Spain (the largest fish consumer in EU block) fell 9.4 percent.
In 2012, it is estimated that raw pangasius for processing will still be deficient because small farmers left the farming ponds uncultivated and farming areas of some key provinces were lost due to repercussion of flood in 2011.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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