In 2011, pangasius export value of Vietnam remained at double digit growth while pangasius export volume kept at one digit growth, even fell in February and July 2011. Pangasius export volume in 2011 was estimated to reach over 600,000 MT, rising 3 percent compared to that of 2010.
In 2011, monthly average export price of Vietnam pangasius kept surging and peaked in June and August and fell slightly in February and July 2011. Deficient supply of raw material and surging production costs and high demand from consumers are attributable to an increase in average export price.
In 2011, exported pangasius was mainly frozen fish fillet with the export value of US$1.79 billion, holding 99 percent of the total pangasius export value of Vietnam.
Value-added products were only occupying 1 percent. Among more than 130 countries and territories importing pangasius from Vietnam, the U.S. was the leading importer of frozen fish fillet while the Netherlands was the largest consumer of processed fish products with the export value of US$5.4 million, making up 38.81 percent of the total export value of processed fish. Frozen pangasius fillet export to Egypt in 2011 tended to decline over that of the previous year but processed product export to the market rallied nearly 350 percent.
The U.S. and EU were still the biggest consumers of Vietnam pangasius, making up 47 percent of total export value of Vietnam pangasius in 2011. Among two these markets, Vietnam pangasius export to the U.S. touched US$331.6 million, up 87.8 percent with increase in its market share from 11 percent to 18 percent. The pangasius export proportion to EU fell by 37 percent to 29.7 percent because export to Spain (the largest fish consumer in EU block) fell 9.4 percent.
In 2012, it is estimated that raw pangasius for processing will still be deficient because small farmers left the farming ponds uncultivated and farming areas of some key provinces were lost due to repercussion of flood in 2011.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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