As global integration and sustainability demands intensify, Vietnam, a top-three global shrimp exporter, is strategically transitioning to green practices to elevate its role in the international seafood supply chain.
Deputy Minister of Agriculture and Environment Phung Duc Tien affirmed that shrimp, a key foreign currency earner, has accounted for 13-14% of global export value over the past two decades.
Nguyen Viet Thang, Chairman of the Vietnam Fisheries Society, noted that Vietnamese shrimp now reaches over 100 countries, including such demanding markets as the US, EU, Japan, the Republic of Korea (RoK), Australia, and Canada. Despite a positive 2025 outlook, the industry faces challenges like climate change, high production costs, disease outbreaks, competition from Ecuador and India, geopolitical instability, and stringent standards for food safety, traceability, and environmental protection.
To address these, Tien urged businesses to adopt eco-friendly technologies and digital transformation in shrimp farming. The industry is deploying advanced solutions like Biofloc, Micro-Nano Bubble Oxygen, Recirculating Aquaculture Systems (RAS), and the three-stage shrimp farming model to minimise waste and environmental impact. Biological products are also emerging as a key trend.
Embracing the circular economy, the sector aims to reuse 100% of shrimp by-products like shells, heads, wastewater, and sludge by 2030 to create high-value products.
Globally, Vietnam is studying sustainable models, particularly those from Ecuador, the world’s leading shrimp exporter known for its high output and market growth in China and the US.
Domestically, the southernmost province of Ca Mau is spearheading sustainable shrimp farming. Vice Chairman of the provincial People’s Committee Le Van Su reported that its 280,000 ha of shrimp farms, primarily shrimp-mangrove, shrimp-rice, and integrated extensive models, include tens of thousands of hectares already certified for organic and ecological farming by international bodies. Ca Mau’s eco-shrimp products command premium value in major markets like Europe and Japan, bolstering Vietnam’s reputation as a trusted source of sustainable seafood.
This year, the industry aims for 1.3-1.4 million tonnes in production and 4-4.3 billion USD in export turnover. Encouragingly, shrimp exports topped 605 million USD in the first two months of this year alone, up 46% year-on-year./.
Source: VietnamPlus
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
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