As global integration and sustainability demands intensify, Vietnam, a top-three global shrimp exporter, is strategically transitioning to green practices to elevate its role in the international seafood supply chain.
Deputy Minister of Agriculture and Environment Phung Duc Tien affirmed that shrimp, a key foreign currency earner, has accounted for 13-14% of global export value over the past two decades.
Nguyen Viet Thang, Chairman of the Vietnam Fisheries Society, noted that Vietnamese shrimp now reaches over 100 countries, including such demanding markets as the US, EU, Japan, the Republic of Korea (RoK), Australia, and Canada. Despite a positive 2025 outlook, the industry faces challenges like climate change, high production costs, disease outbreaks, competition from Ecuador and India, geopolitical instability, and stringent standards for food safety, traceability, and environmental protection.
To address these, Tien urged businesses to adopt eco-friendly technologies and digital transformation in shrimp farming. The industry is deploying advanced solutions like Biofloc, Micro-Nano Bubble Oxygen, Recirculating Aquaculture Systems (RAS), and the three-stage shrimp farming model to minimise waste and environmental impact. Biological products are also emerging as a key trend.
Embracing the circular economy, the sector aims to reuse 100% of shrimp by-products like shells, heads, wastewater, and sludge by 2030 to create high-value products.
Globally, Vietnam is studying sustainable models, particularly those from Ecuador, the world’s leading shrimp exporter known for its high output and market growth in China and the US.
Domestically, the southernmost province of Ca Mau is spearheading sustainable shrimp farming. Vice Chairman of the provincial People’s Committee Le Van Su reported that its 280,000 ha of shrimp farms, primarily shrimp-mangrove, shrimp-rice, and integrated extensive models, include tens of thousands of hectares already certified for organic and ecological farming by international bodies. Ca Mau’s eco-shrimp products command premium value in major markets like Europe and Japan, bolstering Vietnam’s reputation as a trusted source of sustainable seafood.
This year, the industry aims for 1.3-1.4 million tonnes in production and 4-4.3 billion USD in export turnover. Encouragingly, shrimp exports topped 605 million USD in the first two months of this year alone, up 46% year-on-year./.
Source: VietnamPlus
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
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