In the period, exports of whiteleg shrimp remained the large share of 63.2% of Vietnam’s total shrimp exports; while those of black tiger shrimp took up the proportion of 25.6% and those of marine shrimp were 11.2%. In particular, the export proportion of whiteleg shrimp and marine shrimp increased while that of black tiger shrimp decreased compared with the same period in 2016.
Sales of live/fresh/frozen whiteleg shrimp (HS code 03) showed the highest value of US$675.5 million.
During this period, the export value of Vietnam whiteleg shrimp went up 25% over the same period of 2016 to eye US$1.2 billion while exports of black tiger shrimp decreased by 5% to touch US$493.8 million.
Of that, exports of live/fresh/frozen other shrimp (HS code 03) recorded the highest increase of 138% while those of processed black tiger shrimp (HS code 16) saw the sharpest decrease of 31% year on year.
In Jan-Jul 2017, Japan outstripped the U.S to stay as the largest importer of Vietnam shrimp. In the first 7 months of this year, Vietnam’s shrimp exports to this market reached US$383.8 million; up 35.2% over the same period in 2016. Demand for seafood including shrimp in Japan from 2016 continuously increased. This was driven by a rise in Japanese yen and demand for seafood in the market as well as much improvement in quality and processing methods of Vietnam’s shrimp companies.
The EU held as the second largest importer of Vietnam shrimp, registering a 20.5% growth in shrimp imports from Vietnam as of July this year. Vietnam’s shrimp exports to the EU in this period hit US$380.6 million. Out of top 3 largest buyers in the bloc, exports to the UK and the Netherlands increased by 49.4% and 32.7% respectively; while those to Germany fell by 13.8%.
China ranked the third largest shrimp importer of Vietnam with the highest growth rate of 39.8% in top 10 leading markets of Vietnam shrimp. Vietnam’s shrimp exports to the market in July 2017 reported the 3-digit growth of 106.3%. The figure in the first 7 months of this year estimated to US$348.4 million.
China's shrimp output has been on a downward trend in recent years, while the demand for domestic consumption as well as processing and re-exporting to other countries has been increasing. Thus, in the coming time, China continues a potential market of Vietnam export enterprises.
Moreover, the number of people in the middle class in China increased and expected to continue the rise in the coming time, which leads to the higher demand for high protein foods, especially shrimp or fish.
The U.S dropped to the 4th rank from the 1st rank in top Vietnam shrimp importers. Shipments to this market in the first 7 months reached US$344.7 million, down 5.5% year on year.
In the first 7 months of this year, demand for Vietnam shrimp in Asian markets tended to grow strongly. In the last months of the year, Vietnam’s shrimp exports to the region projected to go on the possitive growth.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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